Sushi Nakazawa
High-end Japanese dining
Sushi · West Village · $$$$
The Zagat Review
The “ultimate showstopper” from “sushi master” Daisuke Nakazawa, this “extraordinary” West Village Japanese specializes in “breathtaking” omakase meals served like “a well-oiled machine” at the bar and in a “serene” dining room; scoring reservations remains a “difficult task” and the cost is “off the charts” , but an attached lounge should help on both fronts.
View Menu
Book with OpenTable
hours Open Today · 5:00 PM - 10:15 PM
11:30 AM - 1:15 PM
5:00 PM - 10:15 PM
11:30 AM - 1:15 PM
5:00 PM - 10:15 PM
11:30 AM - 1:15 PM
5:00 PM - 10:15 PM
11:30 AM - 1:15 PM
5:00 PM - 10:15 PM
11:30 AM - 1:15 PM
5:00 PM - 10:15 PM
11:30 AM - 1:15 PM
5:00 PM - 10:15 PM
11:30 AM - 1:15 PM
5:00 PM - 10:15 PM
location 23 Commerce Street, New York, NY 10014, USA phone +1 212-924-2212 website directions Get Directions
What To Order
Insider Tip
Though reservations are very hard to come by, the restaurant does put seats up on OpenTable 30 days in advance.
Known For
Celebrity chef
Special occasions
Zagat Mentions of Sushi Nakazawa
Google Reviews
Phenomenal skill in crafting the art of sushi making. It is important to note that this is not a place to satiate hunger. I found myself content in restraint. The sushi is amazing. We were told how to eat, not to add sauce, and do it in one bite. It was a pleasant journey of tasting flavors and textures. Squid was creamy. The Toro melted in my mouth. The uni was remarkably fresh. Great experience. Price is expensive. However, it's not a dinner. It is an experience.
Greg Woo · May 30, 2018
There isn't much I can't say that others haven't gushed over,. High quality, though for me I some variety would be more enjoyable to me. Besides me, they know what they're doing and do it extremely well, 5 star service from the entire staff throughout the meal. The chairs are so comfy that you quickly forget having to be pushed in to tour seat each time. A very enjoyable meal for me.
Matty C Collings · April 4, 2018
This restaurant’s reputation precedes it, and the actual experience here does not disappoint at all - excellent omakase, wine and service. Would definitely recommend the only fish omakase (none of us eat red meat). Each dish is meticulously created and the fish melts in your mouth - my favorite was the scallop. All the flavors are unique and delicious.
Nandini Mazumdar · June 13, 2018