Sushi Yasuda
Upscale Japanese fare near Grand Central
Japanese · East 40s · $$$$
The Zagat Review
4.8
Food
4.2
Decor
4.4
Service
 
“Sushi of your dreams” awaits at this “hidden jewel” near Grand Central, where disciples of the namesake master chef craft “heavenly” traditional cuts in a “spare, Zen” setting run by an “efficiently courteous” crew; “the price matches the quality” , so “be ready to spend a bundle” – especially if you “go for omakase” at the bar.
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hours Open Today · 6:00 PM - 10:15 PM
Chevron
Monday
12:00 PM - 2:15 PM
 
6:00 PM - 10:15 PM
Tuesday
12:00 PM - 2:15 PM
 
6:00 PM - 10:15 PM
Wednesday
12:00 PM - 2:15 PM
 
6:00 PM - 10:15 PM
Thursday
12:00 PM - 2:15 PM
 
6:00 PM - 10:15 PM
Friday
12:00 PM - 2:15 PM
 
6:00 PM - 10:15 PM
Saturday
6:00 PM - 10:15 PM
location 204 East 43rd Street, New York, NY 10017, USA phone +1 212-972-1001 website www.sushiyasuda.com directions Get Directions
What To Order
Omakase menu
Flash-fried shrimp
Known For
Business dining
Lunch
Takeout
Zagat Mentions of Sushi Yasuda
Google Reviews
4.4
(553)
Impeccable service and attention to detail! The sushi is outstanding here. A must try for any sushi lover. The overall decor of the restaurant is beautiful as well. Take a moment to admire the beautiful wood ceiling, floors and walls. The large plant in the front is also very pretty.
ricky chang · April 7, 2018
This is a great place to go if you have a special occasion, it will leave a dent in your pocket. That being said, it is completely worth it. The omakase is ongoing until you tell the chef to stop. All the pieces are fresh and amazing. Pieces melt in your mouth. Service and staff are amazing. We went over our time limit for our dinner, but the manager moved us over to another table so that we could finish celebrating our friends birthday. They are very strict on the timing set at the bar. Usually 2 hours. Side note, they do not accept tip, everything is included already in the bill. Just like they do in Japan.
Cathy Li · March 30, 2018
Tip: If you are going to have Omakase, please reserve your seats at the bar. I've tried both bar and the table. Although all the staffs will serve you the best with the explanation and the details of the dish, quality of food was better at the bar. Besides sushi comes directly from the chef in separated dish for your company comparably it comes in a huge dish together with no beauty.
Seolhee Cho · May 10, 2018