Sutro’s
Elegant fine dining at the Cliff House
Bistro · Sea Cliff · $$$
The Zagat Review
4.3
Food
4.6
Decor
4.4
Service
 
Floor-to-ceiling windows supply "unforgettable" views of the Pacific and the Sutro Bath ruins at this Sea Cliff Californian that’s nestled inside Cliff House; "well-prepared, very tasty" food and "professional" service distract from the "touristy" crowd and decidedly "upscale" price tags.
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hours Open Today · 5:30 PM - 9:30 PM
Chevron
Monday
11:30 AM - 3:30 PM
 
5:30 PM - 9:30 PM
Tuesday
11:30 AM - 3:30 PM
 
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
 
11:30 PM - 12:00 AM
Thursday
12:00 AM - 3:30 PM
 
5:30 PM - 9:30 PM
Friday
11:30 AM - 3:30 PM
 
5:30 PM - 9:30 PM
Saturday
11:30 AM - 3:30 PM
 
5:30 PM - 9:30 PM
Sunday
11:00 AM - 3:30 PM
 
5:30 PM - 9:30 PM
location 1090 Point Lobos Ave, San Francisco, CA 94121, USA phone +1 415-386-3330 website cliffhouse.com directions Get Directions
Zagat Mentions of Sutro’s
Google Reviews
3.9
(55)
Great service, a spectacular view, and a world class treat! Here at Sutro's we dined and watched the sun go down over the Pacific Ocean. The food was well plated and had tons of rich flavors. The waitstaff was highly professional and humorous and we all felt very well taken care of. I know that it's a little on the pricey side but you pay for the ambiance - the one of a kind experience of almost feeling the history of ships sailing into the San Francisco harbor.
Brendan Raher · April 16, 2018
Amazing food and views! I highly recommend going at sunset. However, I was a bit disappointed that I marked in our reservation that we were celebrating a birthday and we saw the people next to us get a special birthday dessert for free, but nothing for us. There are lots of trails and places to explore nearby, so arrive a little early!
Jess Kuras · March 5, 2018
It's a shame that such a great seafood restaurant can't cook salmon right! Seems like they pulled a fillet out of the freezer and put it in the frying pan! The outside was fine but the inside was still raw! Disgusting!
Erik H · March 9, 2018