Swami's Cafe
Casual vegetarian-friendly American spot
Cafe · $
The Zagat Review
"Healthy home cooking" is the specialty of this inexpensive San Diego chainlet turning out fresh juices, smoothies, wraps and heartier fare, plus breakfast all day; the ambiance is low-key with order-at-the-counter service, and though it can get “crowded” , the staff is generally “efficient” in getting you your order.
View Menu
hours Open Today · 7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 9:00 PM
7:00 AM - 4:00 PM
location 8284 La Mesa Blvd, La Mesa, CA 91942, United States phone +1 619-668-9030 website swamiscafe.com directions Get Directions
What To Order
Green Omelette
Huevos Rancheros
Acai Bowl
Insider Tip
The acai bowl like the rest of Swami's dishes is huge and enough to feed two people.
Zagat Mentions of Swami's Cafe
Google Reviews
No Better Breakfast within Miles! We need to invent more days of the week to have more reasons to eat at Swami's. Everyone there works hard to serve the freshest, most well cooked meals. From traditional to niche-modern, the range of offering alone will bring you back often ... since One-of-Each is not a practical order. There are many menu items other than specifically for breakfast. If we should sleep through are alarm we will have plenty of options for lunch. Go there and enjoy.
Jonathan Stewart · January 27, 2018
I would agree with another reviewer "food was very good and prices were fair." This place is a great "diner style" as it's not much to look at, but man, the food is so yummy. Both the variety and the combinations are top-notch, what you'd expect for the price, but just not what you'd expect for the location. Still, very delicious. If you go at a crowded time, you may wait longer, but it's worth the wait. Terrific all around!
Marya Sherwin · November 14, 2017
Food is amazing. Menu has lots of vegan options. You can go for a good junkie meal or a super healthy brunch. It's always a great option here!
Berenice Saucedo · February 2, 2018