Swift & Sons
Sprawling steakhouse with a bi-level bar
Steakhouse · West Loop · $$
The Zagat Review
This sprawling, upscale West Loop steakhouse from the Boka team majors in “amazing” , “perfectly cooked” cuts offered with surf ’n’ turf accompaniments that make for a “wonderful meal” ; set in a former cold-storage facility, the “gorgeous” digs come equipped with an “excellent” , “welcoming” staff and a bi-level bar provides global wines and “great cocktails."
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hours Open Today · 4:30 PM - 11:00 PM
4:30 PM - 11:00 PM
4:30 PM - 11:00 PM
4:30 PM - 11:00 PM
4:30 PM - 11:00 PM
4:30 PM - 12:00 AM
4:30 PM - 12:00 AM
4:30 PM - 10:30 PM
location 1000 West Fulton Market, Chicago, IL 60607, USA phone +1 312-733-9420 website www.swiftandsonschicago.com directions Get Directions
Zagat Mentions of Swift & Sons
Google Reviews
Honestly one of the best meals I have ever had. Some comparisons being Benny's chop house and Joe's seafood and chop house. The rib eye was cooked perfectly and every bite was flavorful and super tender. Drinks were extremely well made and service was great. The deep dish cookie dessert is also a great way to top off the meal. I highly recommend eating here. Pricey, but well worth it.
Daniel Izzo · February 26, 2018
I went here with my Fiancee for an early Valentine's dinner. I can't express how much we loved this restaurant. The staff immediately greeted us upon entry and asked to take our coats. We were then escorted to our table where our server went over the menu and a few wine choices. I ordered a medium rare dry aged NY strip and my Fiancee ordered the lamb shank, both were incredibly flavorful and cooked perfectly. The lamb literally fell off the bone! We also decided to order a homemade pasta with a meat sauce. This was the highlight of the meal. I have NEVER eaten something with such an amazing flavor. 100% the most flavorful dish I have EVER EATEN. Trust me, order this. The bill was steep, (~$200) but absolutely work every penny.
Sam Brauer · February 12, 2018
I really enjoyed the atmosphere. It felt so upscale yet very relaxing. The service was amazing. The food was good but some things were not so good. For starters my husband and I ordered the seafood platter. The creamed scallops that came in there were AMAZING! However, the mussels were not good at all. I ordered the crispy skinned bass and it was so tasty. For a side I requested if they could make me Brussels sprouts with bacon and they did. I truly appreciate a restaraunt that is willing to accommodate certain food requests as so many people, like myself, have dietary restrictions. And lets face it... no one likes to hear "sorry, we can't do that". My husband ordered a steak that had a texture of ham off the bone and was so tender and juicy. For dessert we ordered the pumpkin cheesecake and it was slightly too sweet for me personally.
Jackie Marzano-Lopez · February 28, 2018