Swift's Attic
Creative small plates in a stylish space
New American · Downtown
The Zagat Review
4.6
Food
4.6
Decor
4.4
Service
 
This busy Downtowner flouts culinary convention to feature “inventive” , “eclectic” American eats, offering both large and “small plates” that involve unconventional meats (goat, pork cheeks), plus “amazing” “craft cocktails” and a “lovely wine list” ; the “swell surroundings” on the second floor of the historic Swift Building are done up in modern steam-punk style.
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hours Open Today · 10:30 AM - 3:00 PM
Chevron
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
5:00 PM - 12:00 AM
Sunday
10:30 AM - 3:00 PM
location 315 Congress Avenue, Austin, TX 78701, USA phone +1 512-482-8842 website www.swiftsattic.com directions Get Directions
Known For
Drinks
People watching
Quick bites
Lunch
Zagat Mentions of Swift's Attic
Zagat Mentions of Swift's Attic
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Google Reviews
4.4
(419)
Really cool bar! Great place for brunch 🍳 🥓. Wouldn’t recommend the Korean soul food 🥘 brunch plate. It was good but everything that came out looked 👀 better! They have a Bloody Mary bar 🍸! The waiter was really good and very passionate about his work. Overall, a great experience!
Ryan Sagare · May 6, 2018
The steak is good, the rice cakes are crunchy and spicy 🌶! My favorite dish here is the scallops!! The sauce is spectacular, definitely something to write home about! The crunchy carrots on top are a little salty but that’s literally my only blah note there. I STRONGLY suggest the Champamaloma that drink is AMAZING! FOREWARNING: they will not let you split your bill so plan ahead ❤️
Kim Hamlin · May 19, 2018
I really liked the atmosphere and the bar was nice. I hadn't been up there since Kyoto was gone (sad face). The sampler 4 course meal was really good but there wasn't enough food for our group! There were 9 of us and it seemed as if we only got enough food for 8 people. We all agreed that for the price we were paying, we should have gotten much more food.
Allison Preslar · March 29, 2018