Sylvain
Gastropub in a former carriage house
American · French Quarter · $$$
The Zagat Review
4.4
Food
4.1
Decor
4.1
Service
 
"A perfect change of pace in the French Quarter" , this "very trendy, very dark" gastropub provokes "multiple foodgasms" thanks to a "sophisticated menu" of "outstanding" American eats (by a chef with a "discriminating palate" ) paired with "well-crafted cocktails" ; whether seated in the "lovely little" courtyard or the carriage house's "ancient-feeling" interior, patrons enjoy a "hip" "foodie experience" at a relatively "moderate price."
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
5:30 PM - 11:00 PM
Tuesday
5:30 PM - 11:00 PM
Wednesday
5:30 PM - 11:00 PM
Thursday
5:30 PM - 11:00 PM
Friday
10:30 AM - 2:30 PM
 
5:30 PM - 12:00 AM
Saturday
10:30 AM - 2:30 PM
 
5:30 PM - 12:00 AM
Sunday
10:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
location 625 Chartres St, New Orleans, LA 70130, United States phone +1 504-265-8123 website www.sylvainnola.com directions Get Directions
Known For
Drinks
Outdoor seating
Brunch
Lunch
Takeout
Zagat Mentions of Sylvain
Google Reviews
4.5
(304)
Sylvain is another one of my go-to dinner choices in New Orleans, but for heaven's sake, make a reservation, most likely several days in advance. This is a very popular destination for locals and those in the know. They don't have a particularly large dining room, but there is also a beautiful, romantically lit patio in the back. Our favorite place to dine is at the bar with one of the very talented mixologists who give great drink advice and make friendly conversation throughout the night. This bar also seems to have an historically English feel, probably due to the old and impressively massive wood bar and back bar. Conveniently located in the old quarter, don't miss Sylvain during your next visit.
Deborah Brown · March 22, 2018
Atmosphere is very chic. Our host was delightful. But our food was so bland. Very disappointed considering all the hype surrounding this establishment. The table next to us asked the waiter for salt and pepper! I guess we weren’t the only ones who thought so. It was a Sunday night so maybe it wasn’t the regular chef or something but they seemed to be off their game. One bright spot was the eggplant appetizer.
Matthew Jannusch · March 5, 2018
I would recommend this place over the "go-to" recommended eateries. Small place. Dark and cozy at night. Drinks are Stout and delicious. Food was hot and fresh. Best food while I visited. Will be back at this place.
Lauren Suter · April 12, 2018