Tableau
Refined Creole fare from an open kitchen
Creole · French Quarter · $$$
The Zagat Review
4.2
Food
4.6
Decor
4.1
Service
 
"Soul, imagination and joie de vivre abound" at this "beautiful" , "elegant" adjunct to the historic Le Petit Théâtre in "the heart of the French Quarter" , where chef John Martin works up "innovative interpretations of Creole classics" ; though a few say this Dickie Brennan restaurant is "still working out some kinks" , most patrons "love sitting on the balcony" and "people-watching."
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hours Open Today · 11:00 AM - 10:00 PM
Chevron
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
10:00 AM - 11:00 PM
Sunday
10:00 AM - 10:00 PM
location 616 Saint Peter Street, New Orleans, LA 70116, USA phone +1 504-934-3463 website tableaufrenchquarter.com directions Get Directions
Known For
People watching
Zagat Mentions of Tableau
Google Reviews
4.4
(325)
We had a business dinner at Tableau and everything about it was wonderful. Jazz and Ashley were amazing servers. Our dinner was supposed to be in the Parlor room and they took us to see the Wine room and it was so beautiful! We asked if we could switch to the Wine room and they pulled some strings for us. Everything from the service to the drinks to the food was top-tier. We will definitely be back if we have another business meeting there!
Paige Muehlberg · December 14, 2017
Food was good, but our experience was less than satisfactory which was very unfortunate as we had picked the place for our one night out without the kids. After asking if seating was available outside, we were asked to wait while the table got cleared. After waiting 15 minutes and no sign of the table getting cleared, we returned to the hostess and asked to just sit inside. They sat us but were unapologetic. Service for the remaining of our experience was oddly slow. Lots of waiting between ordering, appetizers, entrees, asking for the check, getting the check, etc. Service is so important for a fine dining establishment, and for not having a pleasurable experience on a special night out for us, we left wishing we had gone to one of many other wonderful places in New Orleans.
Johnny Wen · November 19, 2017
Nice upper casual restaurant. Went for a birthday dinner with friends. Had the turtle soup which was delicious (hint: don't take the extra sherry it fights the flavours a bit). The truffle crab claws were absolutely amazing. And possibly the biggest creme brule I've ever seen. Only one I've not finished.
kadiep99 · November 21, 2017