Tagliata
Sleek chophouse for wine & Italian fare
Italian · Little Italy · $$$
Italian mainstays drive this upscale Harbor East eatery from Atlas Restaurant Group (Ouzo Bay, Azumi), where dishes like duck confit bruschetta, housemade squid ink campanelle and dry-aged rib-eyes are accompanied by a textbook-sized wine list. Edison bulbs cast a warm glow on an art deco–inspired bar, while a strip of courtyard seating and nightly live music add a European-chic touch.
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hours Open Today · 11:00 AM - 2:30 AM
Chevron
Monday
11:00 AM - 2:30 PM
 
3:00 PM - 12:00 AM
Tuesday
11:00 AM - 2:30 PM
 
3:00 PM - 12:00 AM
Wednesday
11:00 AM - 2:30 AM
Thursday
11:00 AM - 2:30 PM
 
3:00 PM - 2:00 AM
Friday
11:00 AM - 2:30 PM
 
3:00 PM - 2:00 AM
Saturday
6:00 PM - 2:00 AM
Sunday
11:00 AM - 2:30 PM
 
3:00 PM - 12:00 AM
location 1012 Fleet Street, Baltimore, MD 21202, USA phone +1 410-244-5830 website www.tagliatarestaurant.com directions Get Directions
Zagat Mentions of Tagliata
Google Reviews
4.5
(77)
Interesting wine menu with some fun options when you spend some time with it- the french selection was somewhat stronger than the Italian selection. The food was executed beautifully. The service was pleasant and smooth although the server’s knowledge of the wine list and menu was not extensive. Will definitely go back.
A H · January 25, 2018
The ingredients are about as fresh as you can get. The passion behind the product shows through each dish which are presented and portioned perfectly. The menu is extensive and has something for everyone. Perhaps the thing that sets this place apart from everywhere else is the staff. From the minute we walked in we were treated wonderfully. We did not have a reservation so we put in our name done, went and had a drink nearby and got a called in less than a hour later letting us know our table was ready.
Liborio Vitale · November 29, 2017
The food is delicious and the atmosphere is romantic. I had the amazing lamb chops on my first visit. They were off of the menu the second time around but the food was still great.
Alisia Stokes · January 23, 2018