Creative Pan-Asian eatery
Asian · Park Slope · $$$
The Zagat Review
A “seriously good” Pan-Asian menu with a “playful sensibility” (e.g. the “fantastic” pretzel pork dumplings) makes Dale Talde’s Park Slope namesake a “hip” neighborhood destination; reservations are now taken, but if there's a wait, it's best spent sipping “nifty” cocktails from the bar.
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hours Open Today · 5:00 PM - 12:00 AM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 12:00 AM
11:00 AM - 3:00 PM
5:00 PM - 12:00 AM
11:00 AM - 3:00 PM
5:00 PM - 11:00 PM
location 369 7th Avenue, Brooklyn, NY 11215, USA phone +1 347-916-0031 website www.taldebrooklyn.com directions Get Directions
What To Order
Pretzel pork & chive dumplings
Korean fried chicken
Whole roasted branzino
Insider Tip
Don’t skip dessert. The halo-halo—a mound of shave ice smothered in condensed milk, tapioca, coconut and Cap’n Crunch—is one of the best in town.
Zagat Mentions of Talde
Google Reviews
We have lived near here for a while and the place seems popular. So we finally tried it and what a disappointment. Food was mediocre, brought to table cold with big gaps in delivering courses. Badly overcooked pork loin and fried chicken, small portions, underseasoned dishes soaked with grease and teeny-tiny cocktails. Hard to even know where to begin. My biggest gripe is a complete miss on the price-to-quality ratio. I have NO objection to expensive meals and eat out regularly at fancy-pants places in NYC, so I'm not being a cheapskate. But I am offended by crummy food and service at high prices. This food was no better (with some dishes far worse) than my local take out Chinese place where it gets delivered hot in 15 minutes for FAR, FAR less money. The owner needs to get back on top of things. I think the place has been resting on its laurels and it shows.
Kate Kosche · March 7, 2018
always busy! but those dumplings are awesome. the drinks could be better but it's always worth waiting for the fried chicken. it's ridiculous. and the dessert is amazing - that potato chip crust. I want to figure out how to make those! in the meantime I'll wait at Talde for fried chicken and a very awesome dessert bar.
Martha Lawrence · December 15, 2017
Love this place! They could do more with the decor but the service was excellent and the food outstanding. The waiter recommended the crab fried rice and that's something I will get every time I come here. It's supremely delicious. We also had the beef with noodles, it was tasty and well prepared but a little forgettable. I did like the drink he recommended as well, it was the ginger rose and it was dry and tasty. The bartender definitely knows what he's doing They have a brunch service as well so I'll be going for that.
Rits M · October 18, 2017