Tavernetta
Glamorous destination for Italian food
Italian · LoDo · $$$
Bobby Stuckey and Lachlan Mackinnon-Patterson – the team behind Boulder legend Frasca Food and Wine – have brought their award-winning ways with Italian cuisine to Union Station via this destination eatery overlooking the rail-line canopy. The pan-regional menu and notable wine list are presented in a refined yet bustling, art-filled space with multiple rooms, a fireplace lounge, three intimate patios and an exhibition kitchen at its heart.
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hours Open Today · 11:00 AM - 11:00 PM
Chevron
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 10:00 PM
location 1889 16th Street, Denver, CO 80202, USA phone +1 720-605-1889 website www.tavernettadenver.com directions Get Directions
Zagat Mentions of Tavernetta
Google Reviews
4.8
(75)
I left this place thinking, 'how can a dining experience get much better?' Spectacular food in one of the best environments. I felt famous walking in (I'm not), and didn't have a step in the place without being guided by someone to check our coats or find our table. The open kitchen breathed life into the space and the staff's energy was apparent. The best welcome by a restaurant staff for a first visit. The drinks were inventive and elegant, the service was impeccable. We didn't go 2 minutes without having a full water glass or a new drink on the way. The supremely clear ice blocks were a great touch to my old-fashioned. First course cheese and meat selection impressed, while the off menu selection presented by our waiter was extremely worthwhile. Overall, I couldn't find anything nearly off about our experience and I can't wait to go back. The prices are not extravagant by any means, it's really surprisingly affordable for this echelon of dining.
Nicholas Wolf · January 29, 2018
Down right amazing food. One of the better meals I've had in awhile. But the thing that isn't okay is how we were treated when waiting for a table. So got in about 7pm said there was going to be a hour wait which is absolutely no big deal. We're about 45 minutes in and this group of three walk in. Well since here you have to be on the list even for the bar you guys took there name. Than about 5 minutes later 3 open seats open at the bar. You guys decide to sit them and you guys stared at us because you guys knew what you did. As a former GM of a restaurant I would seriously have a HUGE talk with the hostess. I understand 3 seats opened but you absolutely can't sit a 3 top before a 4. I understand if it was a 2 top table if you sat them before the 4 top but not a 3 top. And unfortunately the 3 Hostess knew what they did you could see it on their faces. As a former GM it ruffles my feathers.
austin cox · February 23, 2018
Happy this place opened back up. The happy hour white wine was delicious, and the happy hour food offerings were good as well. We had great service for dinner, and my scallops on special were to die for. The are quite busy so keep that in mind if arriving after 5.
Dorothy Davis · February 12, 2018