The 404 Kitchen
Seasonal fare amid industrial-chic decor
New American · The Gulch · $$$$
The Zagat Review
4.6
Food
4.2
Decor
4.5
Service
 
From “superb” , “seasonally driven” New American dishes to “creative cocktails” and an “incredible wine list” , “everything is top-notch” at this recently relocated Gulch spot, where “impeccable” servers deliver the “memorable” meals in a revamped shipping container with a front patio; since the space is “so tiny” (unlike the hefty tabs), “reservations are a must.” P.S. Don’t miss Gertie’s Bar serving craft beer and American pub grub on the lower level.
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:30 PM
Saturday
5:00 PM - 10:30 PM
Sunday
5:00 PM - 9:00 PM
location 507 12th Avenue South, Nashville, TN 37203, USA phone +1 615-251-1404 website the404nashville.com directions Get Directions
Zagat Mentions of The 404 Kitchen
Google Reviews
4.5
(82)
Absolutely amazing food and drinks here. Now in a more spacious location just across the street. The service was impeccable, as was the food. We ordered appetizers to be able to try many different things and I’m so glad we did. The baked beans, cornbread skillet, rabbit patê, beef tartar, and Maitake mushrooms were extremely tasty. For a lite and refreshing cocktail I would recommend the fall to pieces.
Alexis Fernandez · February 9, 2018
Staff is knowledgeable and polite; very detail oriented and experience driven. Food was excellent and creatively presented. Our waitress, Victoria, deserves a raise! Will be returning soon.
Henry Kitterman · February 13, 2018
We had a terrific experience when we visited--our server was super friendly and helpful, the cocktails were great (they've got a great old fashioned), and the dishes themselves were phenomenal, with unique, flavorful takes on Southern classics (I'd recommend the rabbit stew and this lamb gnocchi thing whose name I forgot).
Gene Levin · February 21, 2018