The Apparatus Room
Refined New American hotel restaurant
New American · $$$
Inside the Detroit Foundation Hotel Downtown, Thomas Lent creates imaginative New American menus inspired by locally sourced ingredients and regional flavors served alongside a short list of unique wines, craft brews and classic cocktails. The refined space features large, modern light fixtures, plush leather couches and chairs, dark woods and a U-shaped bar.
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hours Open Today · 6:30 AM - 10:00 PM
Chevron
Monday
6:30 AM - 10:00 PM
Tuesday
6:30 AM - 10:00 PM
Wednesday
6:30 AM - 10:00 PM
Thursday
6:30 AM - 10:00 PM
Friday
6:30 AM - 10:00 PM
Saturday
6:30 AM - 10:00 PM
Sunday
6:30 AM - 9:00 PM
location Detroit Foundation Hotel, 250 W. Larned Street, Detroit, MI 48226, USA phone +1 313-800-5600 website www.detroitfoundationhotel.com directions Get Directions
Zagat Mentions of The Apparatus Room
Google Reviews
4.4
(393)
Very fashionable. Elite food, snazzy drinks and a superb location. The Apparatus Room is the coolest place to be and is a great success. The way people dress up to go here makes it seem like being in a TV commercial or something. One knock on the place is the noise level. It is hard to hear and be heard. Prices are at the top of the scale but it seems appropriate to me.
Mark Tremel · April 21, 2018
Great food and service . Huge bar with great drinks. The only draw back, no TVs! I'd love to spend time here watching sports. Still this doesn't affect my 5 star, it's a great place to hang with a group of friends.
Mark Acchione · May 1, 2018
I came here for a business lunch with a colleague and a candidate we were interviewing. We valet parked because it’s downtown inside the Detroit Foundation Hotel, and that process was relatively easy. The interior was nicely decorated with a beautiful bar and the surroundings were comfortable. Our server was very familiar with the menu and had good suggestions. We shared the fried cauliflower and I had the roasted beet and chèvre salad. Everyone was happy with their food and I’d be happy to come back to try their dinner menu.
Meredith Van Harn · April 6, 2018