The Bachelor Farmer
Locally sourced, Nordic-inspired dishes
Scandinavian · North Loop
The Zagat Review
4.5
Food
4.4
Decor
4.4
Service
 
"Inventive," Scandinavian-inspired "food that wows" defines the menu at this North Loop hot spot where many of the locally sourced ingredients are grown on its rooftop farm; the 19th-century former warehouse space features "woodsy-yet-urban-chic decor" and also has a "don't miss" downstairs "secret speakeasy" , Marvel Bar, pouring "life-altering" cocktails.
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hours Open Today · 5:00 PM - 9:30 PM
Chevron
Monday
5:30 PM - 9:30 PM
Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
Sunday
5:00 PM - 9:30 PM
location 50 North 2nd Avenue, Minneapolis, MN 55401, USA phone +1 612-206-3920 website www.thebachelorfarmer.com directions Get Directions
Known For
Brunch
Zagat Mentions of The Bachelor Farmer
Google Reviews
4.5
(365)
We enjoyed the food. The menu is quaint, but everything they serve is delicious. Not overly expensive. Cheap and plentiful parking in the large lot behind. Check out the cocktail bar downstairs. Pretty great craft cocktails. See ya there!
Joe Dancho · April 11, 2018
Delicious food! And a fun low-key environment. Our waitress was not friendly, but she wasn't exactly rude either, just clearly not interested in being the type of rakes I would've expected there. But the food was sooo good. Loved the trout starter, the beef was great, and finishing with the frozen orange mousse was perfection.
bethany erfourth · May 5, 2018
Fabulous! Hannah was our server and she was fantastic, as is all of the staff there. The food is incredible, too. This was my second visit and I definitely will be back! If you don't have a reservation, expect to wait, but not nearly as long as they estimate. Just skip the bar in the lower level of their building. I'm not going to even name it to promote it at all. It was horrible! Bad drinks and even worse service. If you have to wait for a dinner table, jam into the Bachelor Farmer's bar upstairs and stand if you have to.
Karen England · April 2, 2018