The Butcher's Daughter
Cheerful outfit for veggie eats & juices
Vegetarian · NoLita · $$
The Zagat Review
4.2
Food
4.0
Decor
3.9
Service
 
A “go-to” for a “fairly healthy” bite, these “sceney” vegetarian cafes/juice bars provide “delicious” all-day fare (toasts, grain bowls, pizza) upgraded with “interesting twists” ; the “funky” , “cheerful” spaces offer seating inside and out.
menu
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hours Open Today · 8:00 AM - 10:00 PM
Chevron
Monday
8:00 AM - 10:00 PM
Tuesday
8:00 AM - 10:00 PM
Wednesday
8:00 AM - 10:00 PM
Thursday
8:00 AM - 10:00 PM
Friday
8:00 AM - 10:00 PM
Saturday
8:00 AM - 10:00 PM
Sunday
8:00 AM - 10:00 PM
location 19 Kenmare Street, New York, NY 10012, USA phone +1 212-219-3434 website thebutchersdaughter.com directions Get Directions
Known For
Breakfast
Lunch
Takeout
Zagat Mentions of The Butcher's Daughter
Google Reviews
4.1
(536)
I came for dinner on a weekday. I do not think dinner is their specialty. The menu was limited and their 'bar bites' only served until 5pm. I ordered the bangers and mash. They were good and I particularly enjoyed the vegan sausages, but I felt it was missing a gravy. The potatoes and spinach we're a bit bland. I had a cup of black drip coffee. It was surprisingly delicious! Not burnt or too thick. This makes me think their breakfast is the real draw. The atmosphere is lovely, with plants all around. The windows make for great lighting. Smaller tables, but there was a party with about 6. I sat at the bar window a little cramped but not too bad.
Emma Stroup · April 10, 2018
Best brunch we've had in a long while, service was incredibly quick and the food is delicious. The staff is very friendly and the atmosphere is nice. Ingredients are fresh, drinks are unique and refreshing. The place is small so I wouldnt recommend it for large groups, but it's definitely an amazing brunch spot.
Calin Giuclea · April 15, 2018
Excellent food, easygoing environment. A bit pricey. I have been to the butchers daughter in Venice, and deliberately searched for in New York. It was nice to be back.
Alexandar Nikolov · May 18, 2018