The Charter Oak
Californian fare in stylish environs
French · $$$
Christopher Kostow and Nathaniel Dorn (The Restaurant at Meadowood) team up on this casual, family-style Californian eatery that elevates seasonal salads and hearth-cooked mains. It’s high style in the spacious St. Helena locale, with exposed brick, rustic wood, custom slab tables, an inviting bar and some outdoor tables.
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hours Open Today · 11:30 AM - 10:00 PM
Chevron
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
Sunday
11:00 AM - 10:00 PM
location 1050 Charter Oak Avenue, Saint Helena, CA 94574, USA phone +1 707-302-6996 website www.thecharteroak.com directions Get Directions
Zagat Mentions of The Charter Oak
Google Reviews
4.4
(126)
Didn’t know raw vegetables basket can offer so many pleasant surprises as the taste is so crisp and distinct. They have a way with fire, after the meal I felt like I have smoked a nice cigar. Different from all the smoky or food with fire I have tried before. The steak was def the best I had in these recent years.
Jessica Jae Liu · April 19, 2018
Wonderful restaurant in Saint Helena. Quite cosy, crowd of all ages, exquisite wine choices, and the food is very good overall. There was only one appetizer that disappointed us, however, the beef ribs were to die for. Highly recommended. Outside there is also a cool fireplace which we sat next to for a while and it was beautiful.
Maria Mounayar · March 15, 2018
The decoration and space is amazing, but you didn't come here because of that, but because of the food. We start with this Brie and chips, and it was amazing. The chips maybe a little bit salty, but the brie was amazing! Then we ask for a steak and a chicken sandwich. The sandwich looks simple, but the equilibrium on it was perfect. The same with the meat, was very smoky, but I felt it lack something. In my opinion it deserves an 4.25, but since I can't give it that, it has to be 4.
Domingo Gomes · January 20, 2018