The Company Burger - New Orleans | Restaurant Review - Zagat

The Company Burger

Burgers, a condiment bar & modern digs

Burger · CBD · $

"When burger hunger hits" , fans head to these hip joints for "perfection on a bun" : two "melt-in-your-mouth" beef patties, housemade butter pickles and condiments from a "pick-your-mayo bar" (which includes cool "alternatives" like "basil aïoli" ); "swift" service and a "laid-back vibe" also make these "dangerously tasty" destinations a "great place to grab a beer" – or nurse a "hangover."

Open Today · 11:00 AM - 10:00 PM

611 O'Keefe Ave C7, New Orleans, LA 70113, USA +1 504-309-9422 www.thecompanyburger.com Get Directions

Zagat Mentions of The Company Burger

The 30 Best Burgers in America

This is a really good burger, delivered hot and fresh, right when it’s ready. They’re smaller in diameter, so don’t be afraid to get the double patty. The taste as fresh and really good, and big enough to be satisfying yet not so big you’re uncomfortable and full of regret for the next few hours. The onion rings were exceptional, perhaps a little salty but it works well. I also play some nice tunes, and the volume increased as it got more crowded. I got there when it opened and it was a little thin (11 AM) but it picked up pretty soon after that.

Chuck Hodge · March 15, 2018

Great burgers and milkshakes. I was excited by the Mayo bar but more so in theory than in practice. The burgers were well seasoned and nice and juicy. We were also really impressed with the extra high high chairs for the bar height tables. There is also a weekday happy hour drinks special that hubby would have taken advantage of had we not eaten there on a Sunday. We had fries with cheese sauce and onion rings too.

Jennifer C · April 19, 2018

High quality burger! Would put it in my top 10 places to grab a quick patty and a beer. Staff was very friendly and helped further direct our excursions around New Orleans. For a little place, it had some surprises, like a very nice higher end Tequila!

Glen Williams · April 19, 2018