The Dead Rabbit Grocery and Grog
Lively, bi-level taproom & cocktail bar
Cocktail Bar · Financial District · $$$
The Zagat Review
While this Irish-inspired FiDi duplex has a “well-deserved” rep as a “cocktail mecca” with a “Bible” of “enviable” craft drinks, its “well-prepared” pub fare is “not just an afterthought” ; manned by an “excellent” staff, the saloonish digs “get busy quickly” and “just need more elbow room” when it hops.
View Menu
hours Open Today · 11:00 AM - 4:00 AM
11:00 AM - 4:00 AM
11:00 AM - 4:00 AM
11:00 AM - 4:00 AM
11:00 AM - 4:00 AM
11:00 AM - 4:00 AM
11:00 AM - 4:00 AM
11:00 AM - 4:00 AM
location 30 Water Street, New York, NY 10004, USA phone +1 646-422-7906 website directions Get Directions
Known For
Great cocktails
Great cocktails
Zagat Mentions of The Dead Rabbit Grocery and Grog
Google Reviews
Showed up at 1 AM on a Saturday night looking for dinner. The staff were incredibly accommodating even though we came so close to the time their kitchen closed. They dealt with us quickly and kindly, and the best part was that the food and drinks were simply out of this world. You get what you pay for (bring your most capacious wallet for the absolutely incredible $18 craft cocktails), but it's totally worth it. Will definitely be coming again.
Calum McMillan · March 8, 2018
Cool bar on the first floor. It's a typical Irish feel complete with sawdust floors which were put to good use by some patrons who had had a more than they should have. I want to dislike how gimmicky and forced the menu is on the second floor but the drinks are so good and the staff so knowledgeable that I can't. The atmosphere is nice and one quickly forgets that their menu is a comic book with drinks named after the scenes and that they're also trying to sell it to you for 6 bucks. I guess that isn't outrageous as souvenirs go... The third floor is best combining the signature drinks of the second floor with the relaxed atmosphere of the first.
J Fish · February 13, 2018
The food was pretty good (although prices do reflect that!) - the starters and small plates especially were excellent, although the fish and chip batter was very thick and doughy, might have just been a bad batch but everything else was great. The cocktail menu is fantastic. Overall though the place does seem to be becoming a victim of its own success - we went on a weekday outside normal meal hours and it was PACKED. Barely room to move and just about squeezed in upstairs. Service was extremely slow (over 20 minutes even to take our drink order), though hard to blame the servers as they seem understaffed. I’m sure if less busy this would be a nice venue but needs more servers.
Ross Pennington · March 17, 2018