The Dutch
Lively spot with regional American fare
American · SoHo · $$$
The Zagat Review
4.2
Food
4.1
Decor
4.1
Service
 
“Just what one hopes for in SoHo” , this “happening” American presents chef Andrew Carmellini’s “innovative takes on classic dishes” in an “attractive” “retro setting” where “Downtown” types can “see and be seen” ; skeptics say it’s “noisy” and “expensive for what it is” , but expect “bustling” business “at all times.”
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hours Open Today · 5:30 PM - 11:00 PM
Chevron
Monday
11:30 AM - 3:00 PM
 
5:30 PM - 10:30 PM
Tuesday
11:30 AM - 3:00 PM
 
5:30 PM - 10:30 PM
Wednesday
11:30 AM - 3:00 PM
 
5:30 PM - 10:30 PM
Thursday
11:30 AM - 3:00 PM
 
5:30 PM - 10:30 PM
Friday
11:30 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Saturday
10:00 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Sunday
10:00 AM - 3:00 PM
 
5:30 PM - 10:30 PM
location 131 Sullivan Street, New York, NY 10012, USA phone +1 212-677-6200 website www.thedutchnyc.com directions Get Directions
Known For
Fireplace
Private rooms
Celebrity chef
Drinks
Outdoor seating
Brunch
Lunch
Lively scenes
Zagat Mentions of The Dutch
Google Reviews
4.2
(612)
The place is always packed and is quite difficult to do a last minute reservation, but the wait is worth it. The food is great, the venue is phenomenal, the location is very practical. The wine list is amazing, the appetizer were delicious and the food is very tasty. I had the duck entree and it was delicious! My wife ordered the ravioli and they were very nice, but the portion of ravioli was quite small. In general I enjoyed the experience and we had a great time there.
Agustin Diaz · May 25, 2018
Walking in you will notice that it's first class all the way, it's in Soho and you definitely feel that the restaurant is for upscale clientele. I enjoy expensive restaurants and this one was very good, I didn't mind the atmosphere but it definitely lacked a certain comfort feeling that I've received at other expensive restaurants even in the area. I use the term comfort only in atmosphere as the menu definitely contains comfort food. The menu is pretty diverse with a lot of southern options like hot fried chicken with honey biscuits or rack of lamb with jerk sauce. I ended up going with the fried chicken with a side of mashed potatoes that included smoked mozzarella, the chicken was excellent and I mean that term excellent, sadly the biscuits were a tad dry and the mashed potatoes were standard fanfare but oh my goodness that chicken was to die for! I'll be heading back soon to try out brunch or their lunch menu as I've heard it's very solid as well.
Michael Avans · April 27, 2018
TL;DR: the food is overpriced, especially with rude staff. Their burger is really good. It’s not the typical lettuce and tomato burger, it has a slice of eggplant and cheese. Update: Went again for dinner and was disappointed. The food was ok but frankly, overpriced. $32 for fried chicken and 2 biscuits? On the service side, the waitress was nice but there was that guy, roaming around the room. I don’t know what his role was but he bumped my back several times when I was dining and never apologized. He cleaned up a few plates while people weren’t done. With prices that high, you can’t hire rude staff...
Jerry H · May 12, 2018