The Dutch
Lively spot with regional American fare
American · SoHo · $$$
The Zagat Review
4.2
Food
4.1
Decor
4.1
Service
 
“Just what one hopes for in SoHo” , this “happening” American presents chef Andrew Carmellini’s “innovative takes on classic dishes” in an “attractive” “retro setting” where “Downtown” types can “see and be seen” ; skeptics say it’s “noisy” and “expensive for what it is” , but expect “bustling” business “at all times.”
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hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
11:30 AM - 3:00 PM
 
5:30 PM - 10:30 PM
Tuesday
11:30 AM - 3:00 PM
 
5:30 PM - 10:30 PM
Wednesday
11:30 AM - 3:00 PM
 
5:30 PM - 10:30 PM
Thursday
11:30 AM - 3:00 PM
 
5:30 PM - 10:30 PM
Friday
11:30 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Saturday
10:00 AM - 3:00 PM
 
5:30 PM - 11:00 PM
Sunday
10:00 AM - 3:00 PM
 
5:30 PM - 10:30 PM
location 131 Sullivan Street, New York, NY 10012, USA phone +1 212-677-6200 website www.thedutchnyc.com directions Get Directions
Known For
Fireplace
Private rooms
Celebrity chef
Drinks
Outdoor seating
Brunch
Lunch
Lively scenes
Zagat Mentions of The Dutch
Google Reviews
4.2
(532)
Absolutely love this place. It's definitely expensive, but well worth the price. The food was delicious and with a service to match. I had great experiences here for lunch and dinner though I do prefer lunch since it was less crowded. Dinner was packed and hard to navigate. Overall a great experience and I will be coming back.
Ralph Khawly · November 24, 2017
amazing food. I had the sea bass with crispy rice (I've had neither before) and I thought it was super delicious. also had dessert- chocolate mint icebox cake- also really good. staff was attentive, good atmosphere.
Emily Reinicke · January 15, 2018
A cozy feel (but is actually quite a big space)! Tends to be pretty crowded and lively , fun to go with a group or a friend- food is always great, and oysters to boot! Make sure to make reservations if you are going for dinner and it tends to be a bit loud since it is actually a big space but the staff is so very kind and lovely!
alison goldfrank · February 18, 2018