The French Room
Elite French dining in a historic hotel
French · Downtown · $$$$
The Zagat Review
For an “exceptional dining experience” fans tout this “top-notch” mainstay inside the historic Hotel Adolphus, boasting “stunning” , "romantic" decor reminiscent of a European palace and “spectacular” formal service; the French-influenced New American menu offers “haute cuisine” and is backed by a “wonderful” wine list, rounding out an “always-memorable” occasion that’s “worth every penny” ; P.S. jackets required.
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hours Open Today · 5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
location 1321 Commerce St, Dallas, TX 75202, United States phone +1 214-651-3615 website directions Get Directions
What To Order
Butter-roasted lobster
Grand Marnier soufflé
Pan-seared branzini
Insider Tip
The Adolphus Hotel restaurant stocks some of the city's best caviar.
Known For
Special occasions
Lively scenes
Zagat Mentions of The French Room
Google Reviews
The very BEST restaurant in Dallas, bar none. From atmosphere to Service and Cuisine no match, although I did prefer the older Fresco decor before remodeling. Supposedly this new motif is more like the original 1912 Original French Room.
Jack Wolfson · May 13, 2018
Great for celebrating any type of special events---more specifically anniversaries. Greeted and well treated. Everyone had great knowledge of what their roles were, such as the cool bar tender/chemist who made our drinks right at the table with an interesting twist to it. Servers and others, constantly checking in on us was a plus. Did I mention, they personally print out your menu for your visit? Really neat and felt very special. 7-course meal was fun, getting to taste all sorts of rare ingredients in the culinary world. Overall, was happy a customer. Totally recommend you to try it out.
okn 00 · January 3, 2018
They wine selection was good, but the portions were small. I had to send back my order twice because they forgot the main food on the plate! Appetizers are small, the Pheasant was terrible because of its cold meat and stuffing. The breading attached to the pheasant (that was made with black like pistachios), tasted like grind up metals. Overall, the main courses were amazing and the desserts and coffee were great. Would recommend for mature audiences only.
Bradley Heidebrecht · January 2, 2018