THE GRILL
Steaks & martinis in a landmark location
American · East 50s · $$$$
In the landmarked space of the former Four Seasons in the Seagram Building, this luxe, second-floor steakhouse harks back to the 1950s with its midcentury style, classic menu by Mario Carbone (highlighting filet mignon, Dover sole and prime rib carved tableside) and a buffet table for charcuterie and other cold appetizers. Variations on the martini are prominent at the bar.
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hours Open Today · 5:00 PM - 11:00 PM
Chevron
Monday
11:45 AM - 2:00 PM
 
5:00 PM - 11:00 PM
Tuesday
11:45 AM - 2:00 PM
 
5:00 PM - 11:00 PM
Wednesday
11:45 AM - 2:00 PM
 
5:00 PM - 11:00 PM
Thursday
11:45 AM - 2:00 PM
 
5:00 PM - 11:00 PM
Friday
11:45 AM - 2:00 PM
 
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
location 99 East 52nd Street, New York, NY 10022, USA phone +1 212-375-9003 website www.thegrillnewyork.com directions Get Directions
Zagat Mentions of THE GRILL
Google Reviews
4.2
(39)
This was one of the most unique looking places I have ever been. The place was so private and sweet. I felt like I was in a fairy tale land in this place. The designs were very authentic. I loved the service I got here. The waiter was on top of everything and knew exactly what we wanted here. I was surprised with the speed of service at this place. I had a very romantic time with my wife. We enjoy all of the amazing restaurants that are in the area. This place was one of the best and I hope to return here sometime soon. Great food and even better service.
bart joaroarry · December 14, 2017
Our party of six ordered Assorted Appetizers, several Entrees and sides, and some of the desserts, all to be shared amongst the group. Our questions about the menu were completely answered. Two appetizers and one dessert were prepared table-side. Timing of service was perfect. Every dish was delicious and presented well. The servers were prompt, attentive, and graciously friendly. Our group was very pleased.
Marie Parsons · December 3, 2017
Steakhouse with a seafood lean. Impeccable service, open spaces, good client dinner spot. Tips: The Gibson is "one of the best" gibsons in the city, and it truly is. The Scallop appetizer has lots of scallops (chilled) with delicious dipping sauces. Perfect for sharing. The Potato Dumplings side dish is decadent (ie delicious but very rich on the belly). Both are musts.
Michael Moses · December 15, 2017