The Kitchen
American eatery with a farm-fresh menu
American · $$$
The Zagat Review
4.5
Food
4.2
Decor
4.4
Service
 
Having “set the standard” for the “farm-to-table experience” in Boulder, this “lovely” , “ecologically minded” “institution” “still delivers” on the promise of “elegant” yet “wholesome” seasonal American dishes paired with “fantastic” wines by a “helpful” , “professional” staff; though no less “trendy” , the LoDo offshoot has “its own personality” (not to mention a raw bar), as does the Fort Collins branch with its “neighborhood feel.”
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hours Open Today · 11:00 AM - 10:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Sunday
10:00 AM - 9:00 PM
location 1039 Pearl Stree, Boulder, CO 80302, USA phone +1 303-544-5973 website www.thekitchenbistros.com directions Get Directions
Known For
Drinks
Outdoor seating
People watching
Brunch
Lunch
Takeout
Lively scenes
Zagat Mentions of The Kitchen
Google Reviews
4.5
(452)
Excellent food and excellent service. Worth the price for a nice occasion. Half chicken and the pan seared salmon were absolutely perfectly cooked. The chicken was a great size meal, but the salmon was a bit small. They could've thrown some more vegetables in to make the salmon meal more complete. Wait staff was extremely attentive. Would absolutely recommend.
Nicholas Kelton · March 18, 2018
Good service and lovely atmosphere! Like the review said previously, we were at by the window. It was a lovely day and the sun was shining on our table. Yes there was a cool breeze but it was 50 degrees outside so we loved it. My wild mushroom, gluten free sandwich was lovely. The sauce was a rich mayo which was just in the border of a little too rich but mostly it was indulgent.
Leanne Goff · February 5, 2018
I first ate at The Kitchen what feels like a decade ago. I was impressed by the food, the service and the fact that the staff ate a meal at the restaurant after working a hard shift. After years of many stymied attempts to return to the restaurant, I finally scheduled a vacation to ski, climb and eat at The Kitchen. I went there every night for the better part of a week. I wasn’t disappointed. The small plates are sublime. Anyone can cook meats, with their protein/fat payouts but to do the same with a turnip is another level. Too often, vegetables are the sorry escort to the meat dish. Here, they shine. Vegetables taste like dirt- but in a good way. You can taste the earth and sunshine that made them what they are. The service is impeccable. Sit at the bar. Talk to Dani and Steve and the person next to you. Ask them what to order-and wait.
Frank Curry · March 19, 2018