Little Owl
Cozy corner spot with Mediterranean fare
Mediterranean · West Village · $$$
The Zagat Review
4.5
Food
3.9
Decor
4.4
Service
 
A definite “bucket-list” candidate, this “tiny” but “stellar” West Villager offers chef Joey Campanaro’s “elevated” Med–New American cuisine served by an “expert” team in “extremely tight quarters” ; reservations remain “ever-elusive” even a month in advance, but wised-up admirers just “keep trying.”
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hours Open Today · 5:00 PM - 11:00 PM
Chevron
Monday
11:45 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Tuesday
11:45 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Wednesday
11:45 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Thursday
11:45 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Friday
11:45 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Saturday
9:00 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Sunday
9:00 AM - 2:30 PM
 
5:00 PM - 11:00 PM
location 90 Bedford Street, New York, NY 10014, USA phone +1 212-741-4695 website www.thelittleowlnyc.com directions Get Directions
What To Order
Gravy meatball sliders
Pork chop
Ricotta cavatelli
Insider Tip
Since the tiny space makes getting dinner reservations tough, try going at brunch when you can still get the famed meatball sliders but also beignets, pancakes and a serious burger.
Zagat Mentions of Little Owl
Google Reviews
4.4
(414)
Everything was amazing. We went there because my wife wanted to visit "central perk". And we're not disappointed by the restaurant that it actually is. Food was great and staff was even better.
Ryan Vermilyea · March 20, 2018
This little gem was a surprise for me. Nestled on a cozy street corner, the warm, hospitable atmosphere was quite comfortable. The restaurant was packed (its a small place) but I didn't feel cramped. And the food, well... the appetizers were amazing, with a seared duck and raisin salad and grilled sardines over a beautiful caesar salad. Honestly some inspired cooking here. The entrees were good as well, although not quite as wowing.
Cedar Mittig · January 23, 2018
One of the better meals I have had recentlym. Gravy sliders were amazing. Really great crisped chicken. Great service.
Russ Freyman · March 11, 2018