The Modern
Fine dining at the Museum of Modern Art
New American · West 50s · $$$$
The Zagat Review
4.6
Food
4.6
Decor
4.6
Service
 
“Reliably superb” French–New American cuisine “as modern as the art” is the deal at Danny Meyer’s “effortlessly chic” eatery inside MoMA, where the “tranquil” dining room boasts “lovely” sculpture garden views and service is “impeccable” ( “refreshing” no-tipping policy notwithstanding); such “high-end sophistication” is unsurprisingly “pricey” , but the “more casual” front bar area is “easier on the wallet.”
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
12:00 PM - 2:00 PM
 
5:00 PM - 10:00 PM
Tuesday
12:00 PM - 2:00 PM
 
5:00 PM - 10:00 PM
Wednesday
12:00 PM - 2:00 PM
 
5:00 PM - 10:00 PM
Thursday
12:00 PM - 2:00 PM
 
5:00 PM - 10:00 PM
Friday
12:00 PM - 2:00 PM
 
5:00 PM - 10:30 PM
Saturday
12:00 PM - 2:00 PM
 
5:00 PM - 10:30 PM
Sunday
11:30 AM - 9:30 PM
location 9 West 53rd Street, New York, NY 10019, USA phone +1 212-333-1220 website www.themodernnyc.com directions Get Directions
What To Order
Tasting menu
Known For
Private rooms
Views
Celebrity chef
Drinks
Lunch
Lively scenes
Zagat Mentions of The Modern
Google Reviews
4.5
(495)
What an amazing experience. Kevin Browne is just the host you want every time . He did such an amazing job . I was a little upset at first but he totally made up for everything and a lot more. Amazing food, amazing service, amazing experience. Will definitely go back again... a true Michelin star restaurant..
Marisha Tamakuwala · February 18, 2018
The Bar Room - elegant modern yet unpretentious place for a special or business lunch. Food & presentation artfully prepared. Service tactful & attentive. The Roasted Beets w Black Truffle - Pistachio Vinaigrette are what is served in heaven. Definitely would come again for a special NYC treat.
Miriam Phillips · December 15, 2017
Simply a wonderful experience! We all enjoyed the 8 course tasting menu and it was just amazing. One course after another with every flavor in harmony, all complimenting each other. I understand why this place has the Michelin Stars....
Jason Perkins · December 31, 2017