The Pass & Provisions
New American fare & minimalist decor
American · Montrose · $$$$
The Zagat Review
4.6
Food
4.5
Decor
4.5
Service
 
“Inventive and tasteful” New American bites are the stars of this Montrose multitasker that’s “two restaurants in one” – The Pass serves ambitious “gastronomic” set-course meals in a minimalist setting with an open kitchen, while Provisions offers a modern bistro menu backed by “restored gym flooring” on the walls; the two also share an “unusual and equally interesting” wine list, and there’s a happening bar area and a good-sized terrace, to boot.
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hours Closed Today
Chevron
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
10:30 AM - 9:00 PM
location 807 Taft Street, Houston, TX 77019, USA phone +1 713-628-9020 website www.passandprovisions.com directions Get Directions
What To Order
Cresta di gallo
Ham O'Day
Beef Tar Tar
Insider Tip
If you don't want to valet, there's plenty of self parking in the rear lot.
Known For
Private rooms
Business dining
Drinks
Special occasions
Lunch
Takeout
Zagat Mentions of The Pass & Provisions
Google Reviews
4.4
(263)
This place is awesome! If you want craft beer this is the place to go. They have awesome food that comes from the restaurant next door. You can get all sorts of unique things like pig ears and other interesting stuff. But it's all very tasty. They have a great patio. And a wide beer selection. There's something for everyone. The staff is friendly and they know what they're talking about. They can give you a good recommendation to try. Only downside is they don't serve liquor. I'm fine with that since I only go for the beer. But for some people that's a deal breaker.
Galilea Jaelynn · December 21, 2017
What an experience! From them printing out special menus with "Happy Anniversary" on the top to giving us a table right by the kitchen so we could watch the show, the staff was so considerate and worked very hard to make our anniversary dinner special. The sous chef Michael came out and visited with us, and our server Nick was extremely knowledgeable and patient with all of our questions. The manager came and talked to us, and even the person whose job it was to change out the silverware was personable and knowledgeable. We like to cook and experiment, and do one meal a year (on Christmas Eve) in which we try to be in the same universe as what The Pass does every night... We definitely don't get anywhere close, but we had so many questions about what they did and how they did it so that we could learn, and they didn't mind! I'm sure that we can be a nightmare sometimes with all of our questions, but they were terrific - patient and completely willing to discuss the ins and outs of the menu. And the food, the pairings, and the presentation were amazing. It was just a wonderful experience all around. Thank you everyone! We will definitely be back!
Jennifer Hudson · November 16, 2017
Third time at Provisions. Three great meals. Bar area is spacious and reservations a must. Bar Keeps are spectacular and well suited to this craft cocktail joint. Wine is okay, beer minimal. Menu is compact, rich, and sprinkled w interesting Asian spices...and sharing plates is a great experience. The Clafoutis was perhaps the best desert I’ve tried n awhile...light, rich and well paired. Service excellent each time. Enjoy.
Renegade Geek · January 6, 2018