The Pelican Club
Swanky spot with eclectic Creole dining
Creole · French Quarter · $$$
The Zagat Review
"Always a winner" , this "wow place" in the French Quarter offers "consistently excellent" Creole cuisine with asian flair served in several "elegant" , "intimate" dining rooms (the main area can be "noisy" ) suited to "special occasions" ; an "upbeat" , "genuinely friendly" staff that helps diners "feel welcome" as well as weekend piano music in the bar also make it "well worth the money."
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hours Open Today · 5:30 PM - 10:00 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 9:30 PM
location 312 Exchange Place, New Orleans, LA 70130, USA phone +1 504-523-1504 website directions Get Directions
What To Order
Escargot in casserole
Shrimp and crab cakes
Louisiana cioppino
Insider Tip
The four-course Mardi Gras Prix Fixe menu actually runs year-round, and has many of the à la carte dishes.
Known For
Outdoor seating
Special occasions
Google Reviews
I was visiting NOLA for a conference, and met up with a girlfriend for dinner here. Do not expect for this visit to be budge-friendly. However, YOU GET WHAT YOU PAY FOR! The staff was courteous and the service was good too. The Crab Bisque was delicious, as was the scallop stuffed artichoke. My only recommendation to our server was that there should be more artichoke in the dish. My friend enjoyed her filet. We shared the bread pudding and it too, was delicious. I would definitely prepare my budget for a fancy dinner here next time I am in NOLA.
Darcey Dinh · January 18, 2018
Reservations are a must, we got lucky upon walking in to just sit at the bar. The clay pot barbecued shrimp and the shrimp and sausage ravioli was delicious! Cocktails were delicious! Staff is friendly and attentive even just the great bar staff!
Ceejay Alegros · November 6, 2017
The Pelican Club is now at the top of our list of special places to go. Delightful staff and excellent food. The menu is diverse enough to please anyone. In addition to local seafood standards there are new and creative dishes that take advantage of the best fresh seasonal ingredients. Everything was excellent for our party of four, all of whom have worked in fine dining.
nola2chi · August 30, 2017