The Preston
Bistro with creative New American eats
American · $$
Tucked away inside historic Chase Park Plaza, this elegant New American offers shareable plates such as cheese and bread boards, interesting salads, meat plates and seafood options, all paired with cocktails and wine. The rustic-chic interior features arched doorways and classic wooden tables.
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
location 212 N. Kingshighway Blvd, St. Louis, MO 63108, United States phone +1 314-633-7800 website www.theprestonstl.com directions Get Directions
Google Reviews
4.0
(22)
The food is great, the staff is attentive and the cocktails are creative. Get the pork tenderloin, the lavender apricot dessert and the eternal sunshine cocktail and I promise you will not be disappointed. One of the best bites of pork I’ve had ever. One of the most balanced desserts in flavor (not too sweet) and texture (crunchy and melt in your mouth). One of the best cocktails for a whiskey or scotch lover looking for something a little different that still highlights the flavor of the liquor. These are oddly specific but I’ve had great experiences every time. Just be warned that the menus do rotate.
K Krysiak · March 1, 2018
A party of 5 of us went for dinner. First we each had a cocktail at the bar and they were all delicious! I highly recommend trying a couple. The menu is all small plates so be ready to share (which is what we normally do anyway). All the food we ordered was very tasty and presented well. The pretzel croissants were one on the favorites followed by the deep fried deviled eggs. Oh, and service was excellent and super friendly. My only complaint was that everything was pretty heavy, if your in the mood for that then it's fantastic.
Becca Francis · December 16, 2017
Impressed! Nice place for private party. Excellent chefs and bartenders. Service for dinner was not great.
Josh Peck · January 3, 2018