The Ribbon
American kitchen with craft cocktails
American · West 70s · $$$
The Zagat Review
4.0
Food
3.8
Decor
3.8
Service
 
“Locals, Central Park visitors and yuppie-hip well-to-dos” mix at this UWS New American from the Blue Ribbon team where “on-point fried chicken” , prime rib and other comfort fare is offered alongside “knock-out” cocktails; an “energetic bar scene” means it gets “loud” , but at least it “saves a trip Downtown.”
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Order On Caviar
hours Open Today · 11:00 AM - 11:00 PM
Chevron
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 12:00 AM
Friday
11:00 AM - 12:00 AM
Saturday
10:00 AM - 12:00 AM
Sunday
10:00 AM - 11:00 PM
location 20 West 72nd Street, New York, NY 10023, USA phone +1 212-787-5656 website www.theribbonnyc.com directions Get Directions
Zagat Mentions of The Ribbon
Google Reviews
4.2
(229)
Great food. Great vibes. Great seating - not on top of one another. This restaurant can get very loud so i don’t recommend going with more than four people or else you won’t be able to hear one another.
Elizabeth Benedict · May 6, 2018
Best restaurant on the upper west side. The atmosphere is energetic and welcoming. Great for friends or family. Excellent service all around. From the hosts to servers, everyone is professional and friendly. The food tastes great. The chefs really know what they are doing. Everything is cooked to the correct temperature and the flavor is exquisite. One of my favorite dishes is the vegetable risotto. Healthy and filling.
Ty Alston · February 3, 2018
Had a reservation for 4. They made us wait 20minutes because there were also 2 children in the reservation and they wanted us to change tables. Finally we convinced them we can all fit in a table of 4 with 2 high chairs, that’s what I reserved. Waited for more than 40minutes for our food to arrive, and after all it was a deceiving sandwich. My husband asked for a medium rare burger and it came well done. The venue is nice but staff and food it’s not. Not coming back!
Laura Juliá · February 25, 2018