Tocqueville
Locally sourced French fare & cocktails
French · Flatiron · $$$$
The Zagat Review
4.8
Food
4.7
Decor
4.6
Service
 
“Sophisticated” dining “to be savored” awaits at this “top-of-the-line” Flatiron “oasis” , where chef Marco Moreira’s “knockout” French–New American plates pair with a “wine list that dazzles” in a “pristine” “adult” setting; it runs “expensive, of course” , but that makes a $29 prix fixe lunch even more of “a steal.”
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:30 PM - 10:30 PM
Chevron
Monday
5:30 PM - 10:30 PM
Tuesday
11:45 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Wednesday
11:45 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Thursday
11:45 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Friday
11:45 AM - 2:00 PM
 
5:30 PM - 10:30 PM
Saturday
11:45 AM - 2:00 PM
 
5:30 PM - 10:30 PM
location 1 East 15th Street, New York, NY 10003, USA phone +1 212-647-1515 website www.tocquevillerestaurant.com directions Get Directions
What To Order
Sea urchin and angel hair carbonara
Seared sea scallops and foie gras
60 second-seared steak
Known For
Celebrity chef
Zagat Mentions of Tocqueville
Google Reviews
4.5
(128)
Five stars! Waitress on point. Atmosphere great and food is divine. The food makes you feel like your in Italy . Really nice people and nice service. Thanks guys!
rhea bell · May 7, 2018
My favorite restaurant in New York City. It is hidden, and not advertised as much as a typical Michelin restaurant. (It is not a Michelin but it reminds me of one). For this reason, you won’t find many tourists here. I would say this restaurant is for foodies. The service and quality are similar to that of a Michelin restaurant, but the prices are better and portions are slightly bigger. I always feel full and satisfied after dining here. Been coming here for 8+ years and it’s consistently wonderful. The presentation of food here is great as well. Highly recommended!
Helen Erikson · February 7, 2018
We just had drinks and appetizers at the bar. The bar keeper and the manager were both friendly and great. My son and his fiancee love the soups at this place.
Alan Masia · May 18, 2018