Tony's Pizza Napoletana
Lively pizzeria with varied pie types
Pizza · North Beach · $$
The Zagat Review
"It's hard to find a better pie" than those among the "great variety" of "incredible" pizzas (Neapolitan-style, "Sicilian, Californian, Roman" , even "gluten-free" ) that famed chef-owner Tony Gemignani tosses and cooks to a crisp in seven types of ovens at his "lively" "North Beach gem" ; a "brutal" wait for a table is part of the package, but a "motivated" staff keeps things humming.
View Menu
Order On Caviar
hours Open Today · 12:00 PM - 11:00 PM
12:00 PM - 10:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
location 1570 Stockton Street, San Francisco, CA 94133, USA phone +1 415-835-9888 website directions Get Directions
What To Order
Jersey tomato pie
Cal Italia
Insider Tip
Go for unusual categories like Detroit-style pizza or specials like sausage-and-stout-beer pizza.
Known For
Lively scenes
Zagat Mentions of Tony's Pizza Napoletana
Google Reviews
Definitely expected more especially after reading all the reviews. Pizza is good but not the best I’ve ever had. Waiting time to be seated is between 30-40 min unless you are able to seat at the bar, which was my case (seated in front of the oven) where I was able to see how fast pizza was cooked. I’ll probably try a different pizza next time.
Iliana Santoyo · January 18, 2018
They should keep Vegetarian pizzas in real sense. They call existing pizzas vegetarian because it doesn't have any non veg topping. But surprisingly they don't have options for topping of different vegetables. For Vegetarian people they should keep options of Fresh Tomatoes, Red,Green, Yellow Peppers, Mushrooms, Olives, Fresh Onions etc. I would never go there to eat Vegetarian pizzas. It is not at all worth spending $25 for a midium size pizza without any kind of vegetables on it. Only God can save those people who go there to eat veg pizza.
Jagdeep Sheth · December 26, 2017
The pizza is great, particularly when you go to the restaurant. However there have been several deliveries where the order is incorrect (missing toppings that cost extra). This is very disappointing given the pizza is expensive to begin with and the wait times are long for delivery resulting in an often slightly cold pizza. Again, the pizza is great, and is why I've gone back many times, but the service is extremely rude. Not in the "part of the character and establishment charm" manner, but in an abrasive and off-putting manner. It leaves you feeling like you are bothering them for putting your name on the wait list. Additionally, after holding for 10 minutes to place a pick-up order, the person who answered was very short and impatient and hung up when my service cut out briefly without giving me a chance to find a better spot with service. Hold time was 10 minutes, conversation with an actual human under 30 seconds. I love their pizza, but their personnel and poor service really makes you question why you're paying them so much.
Mackenzie Loy · December 29, 2017