Top Knot
Permanently Closed
Asian eats & cocktails in sunny digs
Asian · Uptown · $$
"From the Austin-based Uchi team comes this casual, “ friendly ” spot situated directly above their Uptown restaurant, serving “ delicious ” Asian- and Latin-influenced plates (including a brunch and dinner “ highlight ”: hot fried chicken buns that “ melt in your mouth ”) plus cocktails. The light-filled, “ really cool space ” and “ good people-watching ” further underscore the “ impressive experience.”
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Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 12:00 AM
Saturday
5:00 PM - 12:00 AM
Sunday
11:00 AM - 11:00 PM
location 2817 Maple Avenue, Dallas, TX 75201, USA phone +1 214-855-1354 website www.topknotdallas.com directions Get Directions
Zagat Mentions of Top Knot
Google Reviews
4.4
(112)
Great food and service! We were late for our reservation (oops!), but the staff was accommodating and got us seated immediately. The food was delicious and wait times short. Great atmosphere if you're looking for a quick dinner or happy hour in downtown. 10/10 would recommend.
Ana-Maria Frampton · November 21, 2017
Top Knot is a very nice relaxed spot with great music & a fantastic atmosphere. It is upscale yet casual & easy going. The staff are very friendly, knowledgeable about the menu & will answer any questions you have with a smile. The food is inventive & boasts a lot of flavour. It tastes fantastic & you will want to keep eating more & more. We came for the happy hour & ended up ordering multiple items both on the happy hour menu & off. The cocktails are also great & refreshing. The menu is fairly small however each item is Thoughtfully crafted & enjoyable to see & eat. I will definitely visit again many times in the future.
Dilpreet Aulak · September 24, 2017
I made a reservation and was seated a little sooner than my reservation time which was nice. The food was great, very well priced and prepared perfectly. The wait staff were 'team players' we had multiple people bring and pick up plates at our table which was nice because it wasn't on one person. The parking was valet only unless you wanted street parking. We parked three blocks away and walked to the restaurant. It wasn't a big deal since it was cool (for once) but if it was in the heat of July, we would have probably left. I would definitely be returning to this restaurant specifically when I'm in the Dallas area again.
Megan Sanders · October 17, 2017