Totto Ramen
Tiny, no-frills noodle shop
Ramen · West 50s · $
The Zagat Review
“Perfectly tender” noodles in “powerhouse” broths draw fans to these “fast-paced” , cash-only joints where you go for the “soul-satisfying” ramen, not the “utilitarian” digs; no reservations lead to “crazy” waits, but no one minds given the “cheap” tabs and “real-deal” grub.
View Menu
hours Open Today · 5:30 PM - 12:00 AM
12:00 PM - 4:30 PM
5:30 PM - 12:00 AM
12:00 PM - 4:30 PM
5:30 PM - 12:00 AM
12:00 PM - 4:30 PM
5:30 PM - 12:00 AM
12:00 PM - 4:30 PM
5:30 PM - 12:00 AM
12:00 PM - 4:30 PM
5:30 PM - 12:00 AM
12:00 PM - 4:30 PM
5:30 PM - 12:00 AM
2:00 PM - 11:00 PM
location 366 West 52nd Street, New York, NY 10019, USA phone +1 212-582-0052 website directions Get Directions
Zagat Mentions of Totto Ramen
Google Reviews
I dream about this place when not in the city. When going to the city we figure out how close our hotel is to Totto Ramen. It's delicious. I get the shredded pork, spicy. I've considered a day trip adventure (3 hours) just to go there. The pork buns are also delicious. There is always a wait. No matter what. You should wait. I would wait an hour for this. Hmmm, maybe longer.
Jamie L. J. White · January 16, 2018
We had such a great time here!! The waitress outside who took our orders and seated us was very friendly and accommodating. We were able to order before our seats were cleared so by the time we sat down the food was being placed before us. My chicken ramen with hard boiled egg was just perfect after adding some sesame spice to it. Overall a wonderful experience.
Michael Ciurea · November 24, 2017
Great Ramen! And this is not an exaggeration, the best service I've ever received. The place is so small that it's almost impossible to need a server and not find one. The Japanese sodas we got produced some plastic trash that was just taking up space. I collected it together and without signaling or asking there was a man at my elbow asking to take the trash. That happened all night. We just felt so taken care of. ✊😭 Thank you
Chris Lins · December 17, 2017