Toups Meatery
Meat-focused Cajun eats & rustic setting
Cajun · Mid-City · $$
The Zagat Review
4.7
Food
3.8
Decor
4.3
Service
 
"If you're a carnivore, this is your restaurant" rave fans of this rustic Mid-City meatery, where chef/co-owner Isaac Toups' contemporary Cajun menu features "fantastic" house-cured charcuterie, some of the "best" cracklin's around and other "Flintstones-sized" hunks of meat – "it's so good you could eat it all, just not on the same day" ; paired with a cocktail pitcher or a beer from the "mostly local" selection, everything "tastes like happiness."
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hours Closed Today
Chevron
Tuesday
11:00 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Wednesday
11:00 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Thursday
11:00 AM - 2:30 PM
 
5:00 PM - 10:00 PM
Friday
11:00 AM - 2:30 PM
 
5:00 PM - 11:00 PM
Saturday
11:00 AM - 2:30 PM
 
5:00 PM - 11:00 PM
location 845 N Carrollton Ave, New Orleans, LA 70119, USA phone +1 504-252-4999 website toupsmeatery.com directions Get Directions
What To Order
Meatery board
Deviled eggs
Salted caramel Doberge cake
Insider Tip
Refreshing cocktails, like Pimm's Cups and mint juleps, are available by the pitcher.
Known For
Outdoor seating
Lunch
Takeout
Zagat Mentions of Toups Meatery
Google Reviews
4.5
(250)
We had the Meat Board for 25$ plus some peeled crab claws (a bit pricey). It is a gastronomic experience. Many taste nuances. Obviously food with love into it. Our son is 10. A bit too advanced for him.
Rasmus Østergaard · February 18, 2018
This place is awesome. Small kitchen so it takes a little long to get food but it’s worth it. For dessert get the bacon doberge.... you’re welcome
Hunter Knighton · April 22, 2018
Helpful friendly staff. Excellent meatery board and cocktails. Group of 4 people had mainly small plates but perfectly sized for us. All meals were good but wine a little expensive.
Jane Hart · March 24, 2018