Town's End Restaurant & Bakery
American breakfast, lunch & brunch
American · South Beach · $$
The Zagat Review
"Since way before" AT&T Park arrived nearby, this "terrific breakfast/brunch" Embarcadero "waterfront" spot has been turning out "reliable" American grub and "baked goods" (including "mini-muffins" arriving "as you sit down" ) that are "worth the calories" – and won't "break the bank" ; the "relaxed" setting includes some outdoor seats, and the "attentive, happy" staff will "do anything to make you happy" ; P.S. no dinner.
Order On Caviar
hours Open Today · 7:30 AM - 2:00 PM
7:30 AM - 2:00 PM
7:30 AM - 2:00 PM
7:30 AM - 2:00 PM
7:30 AM - 2:00 PM
8:00 AM - 2:30 PM
8:00 AM - 2:30 PM
location 2 Townsend St, San Francisco, CA 94107, USA phone +1 415-512-0749 website directions Get Directions
Known For
Outdoor seating
Lively scenes
Zagat Mentions of Town's End Restaurant & Bakery
Google Reviews
Great restaurant just one bock from AT&T park. Great for breakfast, weekend brunch, apor lunch. Closed on Mondays. Large menu, great drinks, and wonderful views. Can get busy, so reservations a must! Accommodates large groups easily. Friendly service.
Gary Ogawa · April 12, 2018
This is my favorite, go-to Brunch spot. If you want to grab a bite quickly ask to be seated around the bar area, this is usually where many single seat eaters will go. But if you have more time, there's plenty of seating around the restaurant. Waits on the weekends can be 10-15 minutes+, or longer due to popularity. They make some incredible Eggs Benedict in different styles, and maybe their signature dish is the corn-beef hash! But my personal favorite is the Dave's Blues! Give it a try!
Mike Chan · December 26, 2017
I come here once a month before breakfast and the freshly baked mini scone/muffins are insanely good!! I've only eaten the corned beef hash and eggs which is amazing. The wait staff is always on point which is hard to find these days. I love that the atmosphere feels like a small upscale restaurant but it's a casual eating spot.
Kevin Tufts · January 9, 2018