Travelle Kitchen + Bar
Posh New American restaurant in a hotel
Mediterranean · River North · $$$
The Zagat Review
4.2
Food
4.5
Decor
4.3
Service
 
Set in "stunning" surrounds with "wonderful river views" on the second floor of The Langham Hotel, this "elegant" River North New American offers a "luxurious" backdrop for "well-prepared" , "flavorful" dishes and "inventive" cocktails; if some feel the "beautiful" environs "outweigh" the food, most deem it an "undiscovered delight."
menu
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phone
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hours Open Today · 7:00 AM - 12:00 AM
Chevron
Monday
6:30 AM - 12:00 AM
Tuesday
6:30 AM - 12:00 AM
Wednesday
6:30 AM - 12:00 AM
Thursday
6:30 AM - 12:00 AM
Friday
6:30 AM - 12:00 AM
Saturday
7:00 AM - 12:00 AM
Sunday
7:00 AM - 12:00 AM
location 330 N Wabash Ave, Chicago, IL 60611, USA phone +1 312-923-7705 website www.travellechicago.com directions Get Directions
What To Order
Seacuterie
Saganaki chicken wings
Peri peri chicken
Insider Tip
In the summer, Travelle expands outdoors with Elle on the River, serving riverside tacos and punch.
Known For
Private rooms
Breakfast
Lunch
Zagat Mentions of Travelle Kitchen + Bar
Google Reviews
4.4
(59)
Absolutely amazing cocktails! The food is great and the staff is wonderful, accommodating and so polite. The restaurant is well put together and I definitely recommend stopping into this gem whether it just for drinks or dinner as well.
Mia M · February 17, 2018
Do believe the other reviews or the star rating. The old analogy comes to mind "don't judge by cover". It is smoke and mirrors. When coming to a place like this, i expected to be wowed. It was a big disappointment. I have made a better breakfast at home. The toast even came burnt to a crisp and they cook expected the public to eat it. I would like to know what he or her was thinking serving a charcoal briquets. If you don't mind wasting money, come here.
MIKE CALDERON · December 7, 2017
Friendly staff at the bar, and had great food recommendations. Loved the crab toast from the brunch menu. Also a beautiful atmosohere, with nice finishes.
Kimberly Brown · January 21, 2018