Twisted Soul Cookhouse & Pours
Globally inspired soul food & brunch
Soul Food · West Atlanta · $$
Longtime Atlanta chef Deborah VanTrece relocates her former Decatur kitchen to Westside with this contemporary soul food spot, featuring Southern staples infused with global flavors (think fried chicken with orecchiette and sweet potato apple chutney) and a popular brunch in comfortable surrounds.
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hours Closed Today
11:00 AM - 2:30 PM
5:00 PM - 10:00 PM
11:00 AM - 2:30 PM
5:00 PM - 10:00 PM
11:00 AM - 2:30 PM
5:00 PM - 10:00 PM
11:00 AM - 2:30 PM
5:00 PM - 12:00 AM
11:00 AM - 2:00 PM
5:00 PM - 12:00 AM
11:00 AM - 3:00 PM
5:00 PM - 9:00 PM
location 1133 Huff Road Northwest #D, Atlanta, GA 30318, USA phone +1 404-350-5500 website directions Get Directions
Zagat Mentions of Twisted Soul Cookhouse & Pours
Google Reviews
Twisted Soul has delicious cocktails and food. Also, their customer service is great. Everyone feels like a friendly face there. I had the dirty soul omelet & lo's smoking tea. These items were delicious and have a lot of flavor. They also have adorable bread baskets with yummy pastries. I especially liked the red velvet muffin. I'll definitely be back to show people this place, and I'd recommend to anyone to try it.
Alexis Merritt · May 20, 2018
Twisted Soul is now in my Top 10 places to eat in the Atlanta-metro area. There's so much I could say about this establishment. The customer service is A-1! Very knowledgeable of the items on the menu, and the food.... AMAZING! I enjoyed the fried chicken with greens. The sweet potato biscuit put a huge smile on my face. The staff were friendly and pleasant, and I'll definitely be back. Great experience!
Terrence Jackson · March 15, 2018
I had the catfish and grits which was AMAZING 😉 I will return with my love ones to have a good brunch and a few drinks. I recommend this location to anyone. It is a little on the expensive side for us budget friendly people. This is more of a special occasion thing for the way my bank account is set up, but was good catfish.
Daverney Freeman · April 24, 2018