Two Hands
Toasts, sandwiches & salads in airy digs
Australian · TriBeCa · $
The Zagat Review
Packed with “super-chic” diners, these “always busy” Aussie kitchens are known for “fresh but hearty” fare including “memorable” breakfasts, standout avocado toast and “fantastic” flat whites; the “cute” Little Italy original is daytime-only while its sunny TriBeCa sequel adds dinner and a full bar.
Order On Caviar
hours Open Today · 8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
location 251 Church Street, New York, NY 10013, USA website directions Get Directions
Zagat Mentions of Two Hands
Google Reviews
2 hands is interesting. The restaurant also doubles as a lounge because there are at least 2 bartenders serving quality drinks with music in background. The food is really not big portions of dinner. It is smallish vegan dishes, meat dishes, and salads. The food served is Australian outback dishes. They have one large dish, the oversized Australian hamburger with beef patty and egg and other veggies between the bun, that you need two hands. The drink beware, are expensive, all around $13 to $15 a drink. I recommend this place!
Pe Joshy · March 16, 2018
The food is fine. It's expensive for what it is, but the ingredients taste fresh. The service is slow. Waiting in person 30 minutes for a hamburger to go when less than half the restaurant is at capacity is a problem. No phone number listed anywhere online means you can't order a takeout/pickup without resorting to the third-party service, Caviar, which charges a fee. I wasn't able to use a gift card without physically going in, ordering, then waiting 30 minutes for my food to be finished. It's a strange system to have to work around.
Jason Niu · March 7, 2018
They could really use a third hand. Rimshot!Pretty slow service for the lunch rush. I had to flag someone just to close out. Not really turn & burn if you're in a hurry. And $40 for two egg sammos and juice?! To be fair, that part is my fault for even going in.
jonathan herrera · March 6, 2018