Two Hands
Toasts, sandwiches & salads in airy digs
Australian · TriBeCa · $
The Zagat Review
Packed with “super-chic” diners, these “always busy” Aussie kitchens are known for “fresh but hearty” fare including “memorable” breakfasts, standout avocado toast and “fantastic” flat whites; the “cute” Little Italy original is daytime-only while its sunny TriBeCa sequel adds dinner and a full bar.
Order On Caviar
hours Open Today · 8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
location 251 Church Street, New York, NY 10013, USA website directions Get Directions
Zagat Mentions of Two Hands
Google Reviews
Loved this Australian ran cafe! Visited on our honeymoon for brunch as we’ve missed our Aussie Coffee this last month (Apr 2018). The Avocado toast w/poached egg was delicious. My husband loved his burger! Will definitely return before we head home.
Jessica Gregg · April 24, 2018
One of my favorite brunch spots downtown! Out of the way and often crowded but worth the wait. Great service, Australian accents, bread with coffee mascarpone cream, beet cured salmon bowl, avocado toast, and sweet potato waffle. Bacon here is high quality too! Don't leave without ordering an espresso of some sort, they do coffee RIGHT. You can't make brunch reservations so go early with only a small group. Do make a dinner reservation! Really expensive but it’s unique and delicious so it feels worth it. Seasonal brunch/lunch menu changes every few months- the new market plate (winter/spring 2018) is fantastic and filled with cauliflower, beets, sweet potatoes, tomatoes, avocado, poached egg. The burger and fries is huge and fantastic. Try the juice! Green and orange options are both great.
Christie Ray Harrison · April 2, 2018
Delicious food and nice staff. Wait can be long so it is good to reserve online. Music is a little bit loud. Also, men’s bathroom is on the left (there is no sign outside, also it does not seem to matter).
Haoxuan Wang · June 10, 2018