Uma Casa
Cozy bistro for Portuguese dishes
Portuguese · Noe Valley · $$
Chef Telmo Faria (Tacolicious) brings this contemporary Portuguese charmer to Noe Valley, offering shareable small plates, raw-bar items and mains, plus Portuguese wines and sherry-based cocktails. Clean lines, light woods and bright tiles distinguish the surroundings, outfitted with high-tops, banquettes and cozy tables.
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hours Closed Today
Chevron
Tuesday
5:30 PM - 9:30 PM
Wednesday
5:30 PM - 9:30 PM
Thursday
5:30 PM - 9:30 PM
Friday
5:30 PM - 10:30 PM
Saturday
5:30 PM - 10:30 PM
Sunday
5:30 PM - 9:30 PM
location 1550 Church Street, San Francisco, CA 94131, USA phone +1 415-829-2264 website www.umacasarestaurant.com directions Get Directions
Zagat Mentions of Uma Casa
Google Reviews
4.4
(159)
Great Portuguese restaurant... Warm and cozy place, food is authentic and reasonably priced. Selection of seafood, meat and vegetable dishes. The octopus is really well done. (Only downside I would caution is that acoustics are challenging and it gets really noisy. Your ears will need a break. Restaurant should consider some soft fabrics to break the resonance.)
Paul Chan · March 11, 2018
This is a great neighborhood restaurant, friendly service and delicious food. We were often pretty wary of Portuguese cuisine but this place really changed that. We have been back there times since our last visit so that should say a lot! Worth a visit most definitely!
James Slack-Smith · May 7, 2018
I really wanted to like this place. Earlier this year, friends and I made our way to Lisbon where we had some amazing seafood. This was not it. This was more like Spanish tapas than Portuguese food. With a party of 6 and reservations they sat us in the backroom which was kind cool but no natural light. :-/ The food was good but nothing amazing and the prices were a little too high for me. No dishes wow-ed us. The Portuguese egg tarts were okay - not terrible but nothing like they were in Lisboa. By all means, this place isn't bad - I just don't need to go back.
Stephanie Wu · March 19, 2018