Omakase menus & creative Asian fare
Sushi · Back Bay · $$$
The Zagat Review
Ken Oringer offers a "magical" experience at the Back Bay's Eliot Hotel, crafting “curated, thoughtful” omakase menus and “crazy innovative” dishes with “flow and story” , including Asian street food inspired by Shanghai, Bangladesh and beyond; expanding into the former Clio space upstairs, the sexy bi-level digs boast bars for sashimi, sushi and cocktails, wood accents and tattoo-inspired art, and remain staffed by servers who are “more than knowledgeable” (especially when making suggestions from the “wonderful” sake list).
Book with Reserve
hours Open Today · 5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:30 PM
11:00 PM - 1:30 AM
5:30 PM - 10:30 PM
11:00 PM - 1:30 AM
5:30 PM - 10:00 PM
location 370A Commonwealth Avenue, Boston, MA 02215, USA phone +1 617-536-7200 website uni-boston.com directions Get Directions
Zagat Mentions of Uni
Google Reviews
Late-night ramen is really great here and it's unsurprising why there is such a demand for it despite only be available starting around 10:30pm. It's a vegetarian broth so I'm extra impressed they were able to coax so much flavor into the soup. Pork bun is tasty but not particularly special, and I found the Korean rice cakes a little on the sour/sweet side.
Tara Tai · May 6, 2018
The customer service (from the server to the chefs) was fantastic and made my day. The spicy tuna roll was fresh and had the perfect amount of kick with a crunchy finish. Everything that I tried had a beautiful presentation and was perfectly portioned. The sake was delicious and served piping hot. The desert, which I sadly can't remember the name of, was a delightful surprise not being to sweet with just the right amount of citrus from the yuzu and had an assortment of textures that left me savoring it to the last bite
Danielle Fleig · March 19, 2018
Was recommended by many to go here and wasn’t disappointed. Stopped in for some pre-show cocktails and small bites. We got a great booth and the service was impeccable. The cocktails were spot on and the small plates were divine. Would go back in a heartbeat!!
Warwick Ombler · March 30, 2018