Urban Farmer Denver
Splashy farm-to-table steakhouse
Steakhouse · LoDo · $$$
Responsible, transparent sourcing and in-house crafts that range from beekeeping to butchery define this New American steakhouse at The Oxford Hotel, open from morning to night in a bright, bold two-room space adjoined by a patio. Crisscrossed with hues of teal and mahogany, it's centered around a cocktail bar and a station showcasing daily charcuterie and seafood preparations.
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 7:00 AM - 10:00 PM
Chevron
Monday
7:00 AM - 10:00 PM
Tuesday
7:00 AM - 10:00 PM
Wednesday
7:00 AM - 10:00 PM
Thursday
7:00 AM - 10:00 PM
Friday
7:00 AM - 11:00 PM
Saturday
8:00 AM - 11:00 PM
Sunday
8:00 AM - 10:00 PM
location 1659 Wazee Street, Denver, CO 80202, USA phone +1 303-262-6070 website urbanfarmerdenver.com directions Get Directions
Zagat Mentions of Urban Farmer Denver
Google Reviews
4.4
(100)
We had brunch here the first week of October 2017, and it was absolutely delicious. Our server was friendly, knowledgeable and really made the meal a pleasure. I had the Farm Eggs Any Style and it came with the most delicious chicken cherry sausage and an exquisite tomato jam. The house-made English Muffin with two varieties of jam was completely unlike Thomas' and so wonderful. My boyfriend had Eggs Benedict with shaved ham and it was also fantastic. Nothing was typical and everything was exceptional. One of the best breakfasts I've ever had.
Dawn Bennett · December 30, 2017
As a good cook and a world traveler who has eaten across the planet, this restaurant was in the bottom 1% of my experience. Everything was bad from the noise to the food. The bread offering was something called cornbread dumped out of a mason jar as a gooey mass with way too much sugar. The salad arrived without any dressing and was composed of industrial sized chunks. The waiter went off to find the dressing and never returned. The scallops were on a bed of something that looked like it was scraped off a shoe, had no discernible spicing and tasted burnt. A succession of staff came out to ask if everything was OK and I kept repeating my litany of disgust. It was way overpriced even if it had been something I would call real food. The only good thing I can say about the place is that I did not get food poisoning.
David Weber · December 22, 2017
What can I say? This was just top of the line. Sharon had the buttermilk pancakes that I don't know how they did it, about the best we ever had. Everything is so good and delightful. Very sophisticated I'm full of excellent taste. I had to green tea. Again the best I've ever had.
Curtis Gaylord · December 8, 2017