Van Leeuwen Ice Cream
Quaint parlor for gourmet scoops
Ice Cream · West Village · $
The Zagat Review
4.4
Food
3.7
Decor
4.0
Service
 
The “premium” ice cream earns “wows” at these parlors where “creamy, rich” scoops come in classic and more “unusual” flavors, including “especially welcome” vegan varieties; their small storefronts double as coffee bars, offering java from Toby's Estate as well as pastries.
phone
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hours Open Today · 12:00 PM - 12:00 AM
Chevron
Monday
12:00 PM - 12:00 AM
Tuesday
12:00 PM - 12:00 AM
Wednesday
12:00 PM - 12:00 AM
Thursday
12:00 PM - 12:00 AM
Friday
12:00 PM - 12:00 AM
Saturday
12:00 PM - 1:00 AM
Sunday
12:00 PM - 1:00 AM
location 152 West 10th Street, New York, NY 10014, USA phone +1 917-475-1448 website www.vanleeuwenicecream.com directions Get Directions
Zagat Mentions of Van Leeuwen Ice Cream
Google Reviews
4.7
(370)
Tasting the Vegan Salted Caramel ice cream sprinkled with almonds for the first time is the single greatest moment of my life. Balance that out with Dark Matter or a preferred Peanut butter flavor. Oh and the coffee is really good too. I’m very likely to either go bankrupt eating their ice cream and probably try and make my way by offering walking VL ice cream tours across the city.
Ashlyn Davis · June 8, 2018
Very good and tasty ice cream. Good portion size. I liked the strawberry especially cause I like it with no chunks. The vanilla was good too. I like that I could sample flavors and actually got a decent amount to sample to actually tell if I like it. Staff was nice. Place was crowded though. It's pretty expensive and small inside. Wish I could stay and eat in but they really need a bigger space. Will definitely come back; just not too often.
Haydee Villanueva · March 10, 2018
Really tiny space, slow service, high prices, and often sold out of the most unique or good flavors... but the ice cream itself (especially the vegan flavors!) is SO good that you can’t not go... I recommend a cup or waffle cone, but do NOT get the cookie sandwich - the chocolate chip cookies are not good (grainy and hard).
Christie Ray Harrison · April 1, 2018