VeganBurg San Francisco
Vegan burgers in modern environs
Vegan · Haight-Ashbury · $
This health-focused, fast-casual, Singapore-based chain makes its American debut in the Lower Haight, bringing affordable meat-free burgers and vegan interpretations of other New American classics in a stylish, modern counter-service cafe.
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hours Open Today · 11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 9:00 PM
location 1466 Haight St, San Francisco, CA 94117, USA phone +1 415-548-8000 website directions Get Directions
Google Reviews
We were greeted by a friendly cashier who didn't rush us to order. It was hard to make a choice because everything sounded so 😋yummy 😋. We place our order, had a short wait with our buzzer. Our food came up& It was hot, fresh and delicious. The teas are awesome, The seaweed 🍟 fries were generous& crispy. We were eating with our eyes& our taste buds were not disappointed at all! We ordered the Hawaiian burger, a Beet Burger🍔 and Chicken Tenders with Ranch. The only thing I can say that would be negative is they only have one unisex bathroom. There can be a line& a little wait. Otherwise, we enjoyed eating our healthy food choice, and we were all making plans on what we would eat next time. Oh yes, there will be a next time...several next times!Enjoy🍴☺
Pam T. · November 16, 2017
Went with family and tasted four burgers — of which the mustang relish was my favourite. The garlic fries were very garlicky, and ice cream was very refreshing to top it off! Place has a fun vibe. If I lived in the area I'd go all the time!
Jasper L · January 3, 2018
I don't know what took me so long to try this place when I was visiting San Francisco. The burger was really good and the awesome fries were included! The atmosphere is unique. However, it can get crowded pretty quick. One single toilet for all guest to use is a bit ludicrous and makes me want to remove a star but I won't because the food was just that good!
Red Rain · January 17, 2018