Vinland
Chic spot for locavore New American fare
Organic · $$$$
To source 100% of its ingredients from Maine is the mission of this high-end New American on Congress Square Park opposite the Portland Museum of Art. Adventurous small plates, available à la carte or as part of a tasting menu, are paired with organic wines in the narrow, understated room with a gold-coffered ceiling. P.S. Reservations required with 24 hours' notice for chef's tasting menu.
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:00 PM - 9:00 PM
Chevron
Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 9:00 PM
Saturday
5:00 PM - 9:00 PM
Sunday
5:00 PM - 9:00 PM
location 593 Congress Street, Portland, ME 04101, USA phone +1 207-653-8617 website vinland.me directions Get Directions
Zagat Mentions of Vinland
Google Reviews
4.4
(51)
Eat delectable 100% local food to nourish your soul! The Nordic and Italian influences of chef David Levi's background are apparent in his artfully composed, minimal plates. The carefully balanced flavors and attention to detail in plating will leave you planning a return trip to Vinland. I have had a tasting menu dinner at Eleven Madison Park, but I would choose a meal at Vinland over that any day.
Alex McCormick · January 10, 2018
I wish I could give Vinland 4.5 stars as it merits more. Excellent farm to table restaurant that truly only gets food from Maine. We had a salad and the cold soup. The turnip soup was excellent and the presentation was gorgeous. The salad was beautiful but a bit too salted for my taste. This is where I take the half star off. Too many restaurants over salt their food. Dinner was the Bangs Island mussels and monkfish which were both amazing. Vinland is a place to visit if you're in Portland. It has cute ambiance, a friendly staff and excellent food. Definitely a recommended place!
Gregory Giotopoulos · September 5, 2017
Unbelievable! I love this restaurant: everything is 100% organic and local, incredibly nutritious and delicious. Super attentive, pleasant and passionate waitstaff! We were so honored as well that the chef said hello. We will certainly return the next time we are in Portland; can't wait!
Catherine D · August 10, 2017