Vintage
Airy wine bar with a bistro food menu
Bistro · Washington Square West · $$$
The Zagat Review
-
Food
4.2
Decor
4.2
Service
 
This narrow, loftlike wine bar is announced by a corkscrew on its door. Features include exposed brick walls, a chandelier made from wine bottles, a list of 200 vintages (60 by the glass) and a menu of small plates.
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hours Open Today · 4:00 PM - 2:00 AM
Chevron
Monday
4:00 PM - 2:00 AM
Tuesday
4:00 PM - 2:00 AM
Wednesday
4:00 PM - 2:00 AM
Thursday
4:00 PM - 2:00 AM
Friday
4:00 PM - 2:00 AM
Saturday
12:00 PM - 2:00 AM
Sunday
12:00 PM - 2:00 AM
location 129 South 13th Street, Philadelphia, Pennsylvania 19107, United States phone +1 215-922-3095 website www.vintage-philadelphia.com directions Get Directions
Known For
Outdoor seating
Zagat Mentions of Vintage
Google Reviews
4.2
(78)
When we go downtown, we seem to always end up at the Vintage Wine Bar. They have an excellent selection of wines both domestically and internationally. My girlfriend always orders the prosecco. I got a dry Grey Goose Martini with olives. It was made perfectly. They also have some nice choices of beer and a well stocked bar to make any cocktail.
Kevin Dao · January 5, 2018
Perfect spot to wander into for happy hour. Great food, wine, and atmosphere. Mallory is the coolest!
David Machov · January 17, 2018
Went here for the first time this week for Restaurant Week, and it was great! A friend chose the place but I'm glad she did. Our waitress was great! Had a great energy and personality, and showed a bit of herself when interacting with us, which is always good in my opinion. Like I said, we came for the Restaurant Week deal, which was a 4-course meal for $35. And, since it's a wine bar, it's only right to have at least one glass (I had Cabernet Sauvignon). For my meal, I got the following (in the order it was served): Sweet Potato Vichyssoise, Mixed Greens Salad, Pan Seared Salmon w/ Mussels & Potatoes, and Baba Aurhum. My friend got: Housemade Country Pâté, Melted Raclette& Potatoes, Braised Short Rib w/ Creamy Polenta, and the Salted Carmel Pot de Creme. We both loved our meals! They had perfect timing bringing out the next courses, the dish sizes we're perfect so you felt you got enough of each thing but still had room to finish everything....and the food was just delicious! Would definitely recommend trying this place out and I hope I can make it back there soon.
Nia Daye · January 26, 2018