Creative coastal cuisine & absinthe bar
Seafood · $$
Chef Michael Scelfo (Alden & Harlow) lures guests to this "trendy" Harvard Square–side kitchen with "incredible, innovative" coastal cuisine, including everything from seafood-topped pizzas and pastas to shared plates of roasted meats and fish and classic caviar service; a "fantastic" , "knowledgeable" staff tends to the aquatic-inspired dining room, complete with a gleaming raw bar, open kitchen and cocktail bar pouring "unique" concoctions, some made with absinthe.
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hours Open Today · 5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
10:00 AM - 2:30 PM
5:00 PM - 1:00 AM
location 1030 Massachusetts Avenue, Cambridge, MA 02138, USA phone +1 617-864-2300 website www.waypointharvard.com directions Get Directions
Zagat Mentions of Waypoint
Google Reviews
The absinthe bar here is really great. Fun place to hangout and drink. The bartenders are very knowledgeable about absinthe which makes it a great learning experience. I’ve tried a couple of the snacks here and have had good results, but haven’t sat down for a full dinner yet.
Jack Moldave · April 18, 2018
A unique menu, and overall good quality and service. They’re trying a little bit too hard on concept and falling a little flat on execution, at least in terms of the brunch menu. Would recommend, though.
Matt Cloyd · May 23, 2018
Hands down one of my favorite restaurants in the area. This is a place where they infuse their own spirits, can/pickle their own vegetables, and know what good food and good plating can do for the soul. Always fun to go on a Sunday, when they have dollar oysters at the bar all day and you can have a chat with the thoughtful and talented staff.
Mahala Burn · March 29, 2018