White Pie
Rustic-chic East Coast–style pizzeria
Pizza · City Park West · $
From the fraternal owners of nearby taqueria Dos Santos, this Uptown homage to the pizza parlors of New Haven, Connecticut, turns out oak-fired, thin-crust pies along with salumi, salads, seasonal pastas and a short but smart selection of wine, beer and cocktails. Brick walls, whitewashed woods, marble tabletops and a wine-bottle ceiling sculpture lend the 50-seat space a stylishly cozy feel, while the patio increases capacity by half.
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM
location 1702 Humboldt Street, Denver, CO 80218, USA phone +1 303-862-5323 website whitepiedenver.com directions Get Directions
Zagat Mentions of White Pie
Google Reviews
4.6
(57)
The space is beautiful and the pizza was great. Rustic, crispy, thin crust pies (we had the Rocco Broccolini and enjoyed it very much). Highly recommend.
Rob Allgood · January 4, 2018
Excellent. Best pizza in Denver. Great service and original drinks. Highly recommended.
Robert Erickson · January 7, 2018
Pizza was good but I've had some killer brick oven places and several with better pies compared to the cheese and pepperoni pizza I had at White Pie, still 4 stars on the pizza though. Took another star for a combination of the place being kinda cramped, they really need to replace the tables on the patio. The picnic- style table they have out there is small wobbly and uncomfortable. Also I ordered unsweetened ice tea to drink which was great but i asked for sweetener and the waiter looked at me like i was crazy and said they don't carry sugar/sweetener which i thought was odd lol. I had to explain it was for my Iced tea.He did come back later with some in a small dressing dish so i guess he found some in the kitchen. Nice of him to really look but what restaurant doesn't stock sugar & equal packets? Place is worth a try, again it wasn't bad but with a few small changes it could be an easy 4 or 5 star pizza spot.
Matthew Mullen · October 27, 2017