Wild Standard
Modern seafood in an upscale setting
Seafood · $$
Chef Bradford Heap of SALT and Colterra brings this stylish, seafood-centric spot to Boulder's Pearl Street Mall, crafting sophisticated, seasonal fare from ingredients such as line-caught wild salmon, grass-finished beef and organic produce. The rustic-chic decor mirrors the menu's focus on sustainability by using repurposed materials – from the furniture to salvaged beams from a Wisconsin dairy farm – and there's also a downstairs lounge, Pearl Dive, available for private parties.
View Menu
Book with OpenTable
hours Open Today · 11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 9:00 PM
location 1043 Pearl Street, Boulder, CO 80302, USA phone +1 720-638-4800 website wildstandard.com directions Get Directions
Google Reviews
Had a great dinner here last night. Sat in the basement dining room. Cozy and quieter than upstairs. Great service and food. Our darling waitress, all of 22 years old, had an impressive knowledge of wine and cocktails. I did not think portions were small.
Tricia Akins · March 18, 2018
Went here for restaurant week and was treated to three courses of amazing food. Every bite was rich and delicious with a great texture. I can safely say that I have never had better calamari or octopus anywhere else. Service was wonderful and friendly, and the beer selection includes some awesome local beers that aren't typically seen in restaurants.
James Kirby · February 26, 2018
Celebrated an early Christmas Eve dinner here as it was a finer restaurant with any availability on a holiday. They offered a prix fixe menu with a nice selection of three courses. Sister loved the butternut squash soup and two of us had an amazing greens salad with pomegranate and pine nuts..and it was a substantial size, not a "2 bite" first course. Sister had the filet, just a tad undercooked (she asked for medium) but it was absolutely delicious. Two of us had the John Dory entree, again a very hearty portion, and it was served with spinach, spaghetti squash. The combination was sophisticated and delicious! We sat downstairs, which is very cozy and upscale, without being fussy. The details in the decor were very fun to look at. Finally, the service was excellent, from the host, our fabulous waitress, and the "runners." We had a great experience! Highly recommend.
Heather Spencer · December 25, 2017