Win Son
Modern Taiwanese-American cooking
Chinese · Williamsburg · $$
This casual Williamsburg spot behind a bodega-style awning is devoted to Taiwanese American dishes like noodles and buns. There’s a variety of vegetarian, vegan and gluten-free options, plus cocktails with sweet and savory touches.
hours Open Today · 5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
11:00 AM - 3:00 PM
5:30 PM - 11:00 PM
11:00 AM - 3:00 PM
5:30 PM - 11:00 PM
location 159 Graham Avenue, Brooklyn, NY 11206, USA phone +1 347-457-6010 website directions Get Directions
Zagat Mentions of Win Son
Google Reviews
4.5 stars: good service, atmosphere and food - flies head perfectly salty and spicy, oyster omelette well cooked as were the pea sprouts... other dishes good, but started tasting similar... hence the 1/2 star left out. But a solid night altogether and no-pretense/easy process of drink/eat and enjoy the company
Michael Wong · March 11, 2018
Delcious Taiwan fusion food. Excellent service. Friendly nice staff. Busy with lots of diners, but they still found room for us. Popular for a good reason.
Paula Yanoshik · May 16, 2018
Get the BK Egg Bom. Cut it in half. Pick up a piece and eat it with your hands. Taste the rainbow the richness explosion. Rated R no no Kenny G. This is like a gourmet east meets west steak and eggs banger, served in a crispy chewy fried doughy scallion like pancake. One, hundo. Balance it out with a salad. They have one on offer. In it, fresh mint and basil appear to be the 'leafy' greens. It's bright and heavy, with a chopped and shredded base that's dressed to the nines. They have safe options, but this is not a place to putt putt along. This is some wild style methodical flavor entertainment. Texture insane with the best of arrangements. What amazes me most is I always get dessert when going out but here I never do. So not always, and I've tried their ice cream sandwich, but it doesn't even matter; dinner here is enough. Thank you Win Son. -Henrik
Vinnie P · May 17, 2018