Wolfgang's Steakhouse TriBeca
Elegant destination for steak & seafood
Steakhouse · TriBeCa · $$$$
The Zagat Review
4.5
Food
4.1
Decor
4.2
Service
 
“Masterfully done” steaks “with all the trimmings” lure “business” types and other “enthusiastic carnivores” to these “high-energy” chop shops also touted for their “outstanding” wine lists, “old-school” service and “awesome ceilings” in the Park Avenue outlet; “holler” -worthy noise and “sticker-shock” tabs notwithstanding, it’s a “top contender” in its genre.
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hours Open Today · 12:00 PM - 10:30 PM
Chevron
Monday
12:00 PM - 10:30 PM
Tuesday
12:00 PM - 10:30 PM
Wednesday
12:00 PM - 10:30 PM
Thursday
12:00 PM - 10:30 PM
Friday
12:00 PM - 11:30 PM
Saturday
12:00 PM - 11:30 PM
Sunday
12:00 PM - 10:30 PM
location 409 Greenwich Street, New York, NY 10013, USA phone +1 212-925-0350 website www.wolfgangssteakhouse.net directions Get Directions
What To Order
Porterhouse for two
Sizzling Canadian bacon
Creamed spinach
Insider Tip
Swing by for lunch if you don't want to break the bank—the lamb chop and filet mignon are both available in the afternoon for less.
Known For
Private rooms
Business dining
Groups
Lunch
Takeout
Zagat Mentions of Wolfgang's Steakhouse TriBeca
Google Reviews
4.3
(333)
Great impeccable service all the way around... They're inspiring comprehension was exquisite... just breathtaking... food was phenomenal every bite was as if my tongue reach to the back of my brain and just slap it... My palate perfectly satisfied... Everyone on your staff amazingly scrumptious... wow I'm speechless... PUCK sure beats your Vegas gig...
Sylvia LaFroscia · November 23, 2017
We visited here on a Thursday evening and the place was packed. Between 4 people we shared 2 rib eyes and 4 sides and the servings were so generous that we couldn't finish. The service was absolutely impeccable and we were recommended an absolutely delicious wine that really accentuated the flavour of the steak. We will definitely be returning because the food was divine.
Annabelle McNamara · October 20, 2017
Great food and service. The porterhouse was cooked just right and a side of thick cut bacon is a must. The sides off cream spinach and potatoes were perfect with the steak.
Edward Lee · December 20, 2017