Wu Liang Ye
Sichuan-Chinese fare in a simple setting
Chinese · West 40s · $$
The Zagat Review
“One of the best Chinese restaurants north of C-town” , this outfit just off Rock Center is known for “lip-tingling” , “real-deal” Sichuan cooking ( “bring tissues to deal with your runny nose” ); “bargain prices” outweigh the “glum” decor and “indifferent” service.
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hours Open Today · 12:00 PM - 9:30 PM
12:00 PM - 9:30 PM
12:00 PM - 9:30 PM
12:00 PM - 9:30 PM
12:00 PM - 9:30 PM
12:00 PM - 9:30 PM
12:00 PM - 9:30 PM
12:00 PM - 9:30 PM
location 36 West 48th Street, New York, 10036, United States phone +1 212-398-2308 website wuliangyenyc.com directions Get Directions
Zagat Mentions of Wu Liang Ye
Google Reviews
We chose this restaurant for its proximity to the hotel we stayed, and its name (a famous Chinese liquor). Taste, setting and ambience wise, cannot really compare to Chinese food in Queens/Flushing, but in the heart of Manhattan, I would give it a 3 star. Not really busy on Monday night, but our waiter seemed hurry us to finish. One word of caution, the menu handed to us in the restaurant is at least 30% higher than that published online. My impression is everything starts at $15, any good choice will be close to $30. If you like to have some wine or liquor to go with the dinner, $50 per person is a starting point.
Jess Li · March 18, 2018
A great restaurant just a block from Rockefeller Center. Stopped in after Christmas Spectacular. Nice selection of food. A little exoensive but it is Manhattan. Will definitely return when in the area
Alan Schneider · January 12, 2018
I have had take out there in the past used to be terrific. The food is expensive but I never mind paying more for good food. I ordered there 4/20/17 a very traditional dish chicken was like rubber and broccoli was mush. Pork dumpling had grizzle and the sauces was like oil and water disgusting. I spoke to manger but he offered me no resolve he knew he had charged my card $32 for one chicken and broccoli and pan fried dumplings. Becoming a tourist trap? Up till now I would have recommenced even at the high prices you should get what you pay for.
Stanley Bernstein · November 29, 2017